Irresistible Mini Silver Dollar Pancakes Recipe to Savor

The aroma of freshly cooked mini silver dollar pancakes wafts through the air, inviting you into a world where breakfast dreams come true. Picture a stack of these tiny delights, golden-brown and fluffy, glistening with syrup that twinkles like confetti in the morning sun. Just one bite sends your taste buds on a joy ride—sweet maple syrup dancing with buttery goodness while your heart does a little happy jig.

Every time I whip up these mini pancakes, I’m transported back to my childhood, when Saturday mornings meant pajama parties and endless stacks of pancakes. They were tiny, just like me, and the perfect canvas for all manner of toppings. Whether it’s fresh berries, whipped cream, or even a sprinkle of chocolate chips (because why not?), these mini silver dollar pancakes bring back memories of laughter and love around the breakfast table.

Ingredients for Mini silver dollar pancakes

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for a light texture. Sift it for fluffier pancakes.
• Granulated Sugar: This adds sweetness and helps achieve that golden crust.
• Baking Powder: Fresh baking powder is key for achieving that fluffy rise.
• Salt: Just a pinch enhances the overall flavor profile.
• Milk: Whole milk offers richness. You can substitute with almond or oat milk if desired.
• Eggs: Use large eggs to bind everything together while adding moisture.
• Butter: Melted butter brings richness and flavor; replace it with oil if you prefer a dairy-free version.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mini silver dollar pancakes

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by gathering all your ingredients on the counter. Trust me; it makes the cooking process smoother than butter on hot toast.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, sugar, baking powder, and salt until they are well combined. It’s like creating a tasty powdery cloud of pancake goodness!

Step 3: Combine Wet Ingredients

In another bowl, whisk together milk, eggs, and melted butter until smooth. It’s almost like you’re performing an eggy magic trick as you blend these ingredients together.

Step 4: Bring It Together

Pour the wet mixture into the dry ingredients. Stir gently until just combined—don’t worry if there are lumps; they’re totally normal! It’s when you overmix that things get tough instead of fluffy.

Step 5: Heat Up That Griddle

Preheat a nonstick skillet or griddle over medium heat. Lightly grease with butter or cooking spray so those mini pancakes slide off effortlessly.

Step 6: Cook Those Pancakes

Drop about two tablespoons of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges appear set—about two minutes per side should do it! Flip them with confidence and watch them puff up beautifully.

Transfer to plates and drizzle with syrup or your favorite toppings for the perfect finishing touch.

This delightful journey into the world of mini silver dollar pancakes promises not just amazing flavors but also joyful memories in every bite! So gather your loved ones around the breakfast table and prepare to dig into some deliciousness!

Perfecting the Cooking Process

Start by whisking together your dry ingredients, then mix in the wet ones until just combined. Heat a non-stick skillet and pour small amounts for perfectly round mini silver dollar pancakes. Flip when bubbles form, and enjoy fluffy perfection.

Add Your Touch

Feel free to swap out regular milk for almond or oat milk for a dairy-free version. Add chocolate chips, blueberries, or even a sprinkle of cinnamon to personalize your mini silver dollar pancakes. The choice is yours!

Storing & Reheating

For storage, place leftover mini silver dollar pancakes in an airtight container in the fridge for up to three days. To reheat, pop them in the toaster or microwave briefly until warmed through.

One time, I made mini silver dollar pancakes for my niece’s birthday breakfast. Watching her face light up as she stacked them high with syrup was priceless—it turned into a pancake tower so tall, I thought it might topple over!

FAQs :

What are Mini Silver Dollar Pancakes?

Mini silver dollar pancakes are small, fluffy pancakes typically about the size of a silver dollar. They make an excellent breakfast option for kids and adults alike. These bite-sized treats are perfect for stacking, topping with syrup, or serving at brunches. Their small size allows for easy flipping in the pan and quick cooking. You can customize them by adding fruits, nuts, or chocolate chips, making them versatile for any taste preference.

How do I store leftover Mini Silver Dollar Pancakes?

To store leftover mini silver dollar pancakes, let them cool completely before placing them in an airtight container. You can refrigerate them for up to three days or freeze them for longer storage. If freezing, separate each pancake with parchment paper to prevent sticking. When ready to eat, reheat in a toaster or microwave until warm. This way, you can enjoy your delicious mini silver dollar pancakes even after their initial serving!

Can I make Mini Silver Dollar Pancakes ahead of time?

Yes, you can make mini silver dollar pancakes ahead of time! Prepare the batter and cook the pancakes as usual. Once cooked, allow them to cool and store them in the fridge or freezer. When you’re ready to serve, simply reheat them in a pan or microwave. This makes breakfast prep much easier on busy mornings while still enjoying fresh-tasting mini silver dollar pancakes.

What toppings pair well with Mini Silver Dollar Pancakes?

Mini silver dollar pancakes pair wonderfully with a variety of toppings! Classic choices include maple syrup, fresh fruit like berries or banana slices, and whipped cream. For a twist, try nut butter or chocolate spread for a decadent treat. You can also sprinkle powdered sugar on top for an elegant touch. The versatility of these toppings allows everyone to find their perfect combination when enjoying mini silver dollar pancakes.

Conclusion for Mini Silver Dollar Pancakes :

In summary, mini silver dollar pancakes offer a delightful and versatile breakfast option that pleases both children and adults. Their small size makes them easy to cook and customize with various toppings like fruits and syrups. Storing leftovers is simple, allowing you to enjoy these delicious treats later on. Whether you prepare them ahead of time or whip them up fresh on a weekend morning, mini silver dollar pancakes are sure to become a favorite in your household!

Print

Mini Silver Dollar Pancakes

• Author: Sarah
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 12 pancakes (serves 4) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

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Description

Delight in the bliss of fluffy mini silver dollar pancakes, perfect for any breakfast occasion. Customize with toppings for a fun and delicious start to your day!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup whole milk (or almond/oat milk)
• 1 large egg
• 2 tbsp melted butter (or oil for dairy-free)

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Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
2. In another bowl, mix milk, egg, and melted butter until smooth.
3. Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are acceptable.
4. Preheat a non-stick skillet over medium heat and lightly grease it.
5. Drop about two tablespoons of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2 minutes).
6. Flip pancakes and cook for an additional minute until golden brown.
7. Serve warm with syrup or your favorite toppings.

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Nutrition

• Serving Size: 3 pancakes (90g)
• Calories: 210
• Sugar: 5g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 50mg

Keywords: For extra flavor, add a splash of vanilla extract to the wet ingredients. Customize by incorporating chocolate chips or fresh fruit like blueberries directly into the batter.