Irresistible Mushroom & Leek Savory Tart Recipe

Mushroom & Leek Savory Tart is like a warm hug for your taste buds. Picture buttery pastry enveloping a creamy, rich filling of earthy mushrooms and sweet, caramelized leeks. Each bite promises a delightful crunch followed by a melty explosion of flavors that dance on your palate, inviting you back for more.

This tart is not just food; it’s an experience best shared with friends over glasses of wine or enjoyed solo during a rainy day binge-watch session. It evokes memories of delightful family gatherings where laughter filled the air, and culinary masterpieces were born in the kitchen. Let’s dive into this culinary adventure that perfectly balances elegance and comfort!

Ingredients for Mushroom & Leek Savory Tart

Here’s what you’ll need to make this delicious dish:

• Prepared Puff Pastry: Opt for high-quality puff pastry; it’s the star of the show, providing that flaky texture we all crave.
• Mushrooms: Fresh cremini or button mushrooms work beautifully; slice them thinly for even cooking.
• Leeks: Use tender young leeks; they add a mild sweetness and depth to the dish.
• Heavy Cream: This will create a luscious filling that brings everything together in creamy harmony.
• Eggs: Eggs help set the filling, ensuring every slice holds its shape beautifully when served.
• Parmesan Cheese: Grate fresh parmesan for added flavor and richness in every bite.
• Fresh Thyme: A few sprigs of thyme lend an aromatic touch that pairs perfectly with the earthy flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mushroom & Leek Savory Tart

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) while you prepare your ingredients. This ensures that your tart bakes evenly and achieves that golden-brown perfection.

Step 2: Prepare Your Pastry

Unroll your prepared puff pastry onto a floured surface. Gently press it into a tart pan, allowing some excess pastry to hang over the edges. Don’t worry about perfection—rustic is charming!

Step 3: Sauté the Vegetables

In a large skillet over medium heat, melt some butter and add sliced leeks and mushrooms. Sauté until they soften and turn golden brown—about 5-7 minutes—then season with salt and pepper.

Step 4: Make the Filling

In a mixing bowl, whisk together heavy cream, eggs, grated parmesan cheese, and fresh thyme. Stir in the sautéed vegetables until well combined.

Step 5: Fill the Pastry Shell

Pour the savory mixture into your prepared pastry shell, spreading it evenly. If you’re feeling fancy (and why wouldn’t you?), sprinkle some extra parmesan on top for good measure!

Step 6: Bake to Perfection

Carefully transfer the tart to your preheated oven and bake for about 25-30 minutes or until the filling is set and the top is beautifully browned. Your kitchen should smell heavenly by now!

Transfer to plates and serve warm or at room temperature; either way, it’s bound to impress!

Perfecting the Cooking Process

Start by prepping your ingredients: slice the leeks and mushrooms, then sauté them in butter until golden. Meanwhile, roll out your pastry and pre-bake it slightly. Combine everything with eggs and cream for a luscious filling before pouring it into the tart shell.

Add Your Touch

Feel free to swap the mushrooms for spinach or add some cheese like feta or goat cheese for extra flavor. A sprinkle of fresh herbs such as thyme or parsley can elevate your Mushroom & Leek Savory Tart to new heights, making it uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F (175°C) until warmed through, ensuring that crust stays crispy while the filling remains creamy.

Sometimes I can’t believe how much joy a simple tart can bring. I remember one rainy evening when I made this Mushroom & Leek Savory Tart and my friends devoured it like they hadn’t eaten in weeks!

FAQs :

What ingredients are needed for Mushroom & Leek Savory Tart?

To create a delicious Mushroom & Leek Savory Tart, you’ll need a few key ingredients. Gather fresh leeks, assorted mushrooms like cremini or shiitake, puff pastry, eggs, heavy cream, grated cheese (such as Gruyère), and fresh herbs like thyme. You may also want to include salt and pepper for seasoning. This combination ensures a rich flavor and delightful texture in your tart. Using high-quality ingredients will elevate the overall taste of the dish.

How long does it take to prepare Mushroom & Leek Savory Tart?

Preparing the Mushroom & Leek Savory Tart typically takes about 15 minutes for prep and 30-35 minutes for baking. You’ll first need to clean and slice the leeks and mushrooms, then sauté them until tender. After preparing the filling, you’ll assemble everything in a pre-rolled puff pastry shell. Bake the tart until golden brown and set. Overall, you can enjoy this savory delight on your table within an hour.

Can I make Mushroom & Leek Savory Tart ahead of time?

Yes, you can prepare the Mushroom & Leek Savory Tart ahead of time! You can assemble the tart up to a day in advance and store it in the refrigerator before baking. Alternatively, bake it completely and then reheat it in the oven when ready to serve. Just be sure to cover it with foil to prevent over-browning during reheating. Making this dish ahead allows you to enjoy more time with family and friends.

What can I serve with Mushroom & Leek Savory Tart?

Pair your Mushroom & Leek Savory Tart with fresh salads or roasted vegetables for a balanced meal. A simple arugula salad with lemon vinaigrette complements the rich flavors beautifully. Additionally, serving it alongside a light soup or some crusty bread enhances its appeal. The versatility of this savory tart makes it suitable for brunch, lunch, or dinner gatherings.

Conclusion for Mushroom & Leek Savory Tart :

The Mushroom & Leek Savory Tart is a delightful dish that combines rich flavors from sautéed mushrooms and leeks with creamy filling all encased in flaky pastry. Preparing this tart is straightforward and allows for flexibility in ingredients based on personal preference or seasonal availability. Whether you choose to enjoy it fresh or make it ahead of time, it’s sure to be a hit at any meal. This savory treat not only impresses but also satisfies cravings for something hearty yet elegant.

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Mushroom & Leek Savory Tart

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 8
• Category: Savory Tart
• Method: Baking
• Cuisine: French

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Description

Mushroom & Leek Savory Tart is a creamy, decadent delight enveloped in flaky pastry, perfect for gatherings or cozy nights. Each bite offers a rich explosion of flavor.

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Ingredients

Scale 1x2x3x

• 1 sheet prepared puff pastry
• 2 cups fresh mushrooms (cremini or button), sliced
• 2 cups leeks, cleaned and sliced
• 1 cup heavy cream
• 3 large eggs
• 1/2 cup grated parmesan cheese
• 2 sprigs fresh thyme
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Unroll the puff pastry on a floured surface and press it into a tart pan, allowing some excess to hang over the edges.
3. In a skillet over medium heat, melt butter and sauté sliced leeks and mushrooms until golden brown, about 5-7 minutes. Season with salt and pepper.
4. In a mixing bowl, whisk together heavy cream, eggs, parmesan cheese, and fresh thyme.
5. Stir in the sautéed vegetables until well combined.
6. Pour the filling into the prepared pastry shell, spreading it evenly.
7. Bake for 25-30 minutes or until set and golden brown.

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Nutrition

• Serving Size: 1 slice (107g)
• Calories: 275
• Sugar: 1g
• Sodium: 270mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 90mg

Keywords: Feel free to substitute mushrooms with spinach or incorporate goat cheese for added flavor. Allow the tart to cool slightly before slicing for cleaner pieces.