Irresistible Pumpkin Cinnamon Swirl Rolls Recipe to Savor

The aroma of freshly baked Pumpkin Cinnamon Swirl Rolls wafts through the air, promising warmth and comfort like a cozy sweater on a chilly fall day. Picture this: soft, pillowy rolls swirled with creamy pumpkin and warm spices that dance together in perfect harmony, leaving you weak in the knees. These rolls are not just a treat for your taste buds; they’re an experience that wraps you in nostalgia and joy.

Every bite of these delightful rolls transports me back to my grandmother’s kitchen, where the sweet scent of cinnamon would linger long after we’d devoured the last roll. They make the perfect addition to any autumn gathering or simply for a lazy Sunday brunch when you want to impress everyone, including yourself. With every swirl and layer, these Pumpkin Cinnamon Swirl Rolls promise a flavor explosion that will have you dreaming about them long after they’re gone.

Ingredients for Pumpkin Cinnamon Swirl Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of your rolls. Use unbleached flour for better flavor.
• Active Dry Yeast: Fresh yeast is essential for fluffy rolls; check the expiration date on the packet.
• Pumpkin Puree: Use pure pumpkin puree, not pumpkin pie filling, for optimal taste.
• Cinnamon: Ground cinnamon adds warmth and spice—don’t skimp on it!
• Brown Sugar: This gives your rolls a richer flavor and enhances caramelization.
• Milk: Warm milk helps activate yeast while adding moisture to the dough.
• Butter: Softened butter makes the dough tender; use unsalted for better control over saltiness.
• Eggs: Eggs add richness to your dough and help bind everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Cinnamon Swirl Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

In a large mixing bowl, combine warm milk and active dry yeast. Let it sit for about five minutes until frothy. Meanwhile, melt some butter and allow it to cool slightly.

Step 2: Mix It Up

Add pumpkin puree, sugar, melted butter, eggs, and cinnamon into the bowl with yeast mixture. Whisk thoroughly until everything is well combined.

Step 3: Knead Away

Gradually add all-purpose flour one cup at a time until the dough begins to pull away from the sides of the bowl. Transfer it onto a floured surface and knead for about eight minutes until smooth.

Step 4: Rise Time

Place your kneaded dough into a lightly greased bowl and cover with plastic wrap or a kitchen towel. Let it rise in a warm area for about an hour or until it doubles in size.

Step 5: Roll It Out

Once risen, punch down the dough gently to release air bubbles. Roll it out into a large rectangle on a floured surface about half an inch thick.

Step 6: The Sweet Filling

Spread softened butter across the surface and sprinkle with brown sugar and more cinnamon. Roll it up tightly along one edge and slice into even pieces.

Transfer to a greased baking dish and let them rise again while preheating your oven to 375°F (190°C). Bake those beauties for about 25-30 minutes until golden brown.

Now transfer them onto plates (or just dive straight into the pan) and wait as people gather around you like bees near honey! Drizzle some icing or enjoy them plain – either way, you’re in for an unforgettable treat!

Perfecting the Cooking Process

Start by preparing your dough and letting it rise while you mix the pumpkin filling. Roll out the dough, spread the filling, and create swirls before baking. This sequence ensures fluffy rolls with evenly distributed flavors.

Add Your Touch

Feel free to swap out regular flour for whole wheat for a healthier twist. Add nuts like pecans or walnuts for crunch, or even toss in a pinch of nutmeg for an extra flavor kick. Customize these rolls to suit your taste!

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them individually wrapped. Reheat in the oven at 350°F for about 10 minutes to restore their freshness.

Sometimes I find myself making these rolls on rainy Sundays, listening to music as I knead the dough—it always lifts my spirits and fills my home with warmth!

FAQs:

What are Pumpkin Cinnamon Swirl Rolls?

Pumpkin cinnamon swirl rolls are a delightful pastry made from a soft, spiced dough infused with pumpkin puree and rolled with a sweet cinnamon filling. These rolls are often topped with cream cheese frosting or a simple glaze, making them perfect for breakfast or dessert. The combination of pumpkin and warm spices creates a cozy flavor that is ideal for fall gatherings or holiday celebrations.

How do I store leftover Pumpkin Cinnamon Swirl Rolls?

To preserve the freshness of your pumpkin cinnamon swirl rolls, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating the rolls, where they can last for about a week. For even longer storage, freeze the rolls individually wrapped in plastic wrap and placed in a freezer-safe bag. Thaw them overnight in the fridge before enjoying.

Can I make Pumpkin Cinnamon Swirl Rolls ahead of time?

Yes, you can prepare pumpkin cinnamon swirl rolls ahead of time. To do this, prepare the dough and filling as instructed, then shape the rolls and place them in a baking pan. Cover and refrigerate them overnight. In the morning, allow the rolls to rise at room temperature for about 30 minutes before baking. This method saves time and allows you to enjoy fresh rolls with minimal morning effort.

What variations can I try with Pumpkin Cinnamon Swirl Rolls?

There are many delicious variations you can explore with pumpkin cinnamon swirl rolls. Consider adding nuts like pecans or walnuts for extra crunch or incorporating chocolate chips for a sweet twist. You can also experiment with different spices, such as nutmeg or ginger, to enhance the flavor profile. For a healthier option, substitute whole wheat flour for all-purpose flour in your dough recipe.

Conclusion for Pumpkin Cinnamon Swirl Rolls:

In summary, pumpkin cinnamon swirl rolls offer a scrumptious blend of flavors that delight any palate. With their soft texture and aromatic spices, these rolls are perfect for fall festivities or cozy mornings at home. Storing leftovers is easy, ensuring you can enjoy them over several days. Preparing these treats ahead of time makes them even more convenient to serve at gatherings. Dive into this delightful recipe and bring warmth to your kitchen!

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Pumpkin Cinnamon Swirl Rolls

• Author: Sarah
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Approximately 12 rolls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Indulge in the cozy flavors of Pumpkin Cinnamon Swirl Rolls, soft and fluffy with a delightful pumpkin and cinnamon filling—perfect for breakfast or dessert on chilly days.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup pumpkin puree
• 1/2 cup brown sugar
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter (softened)
• 2 large eggs
• 2 tsp ground cinnamon
• 1/4 cup unsalted butter (softened)
• 1/2 cup brown sugar
• 3 tsp ground cinnamon

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Instructions

1. In a large mixing bowl, combine warm milk and active dry yeast. Let sit for five minutes until frothy.
2. Add pumpkin puree, brown sugar, softened butter, eggs, and cinnamon to the yeast mixture. Whisk until well combined.
3. Gradually add all-purpose flour one cup at a time until the dough pulls away from the bowl. Knead on a floured surface for eight minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm area for about one hour or until doubled in size.
5. Once risen, punch down the dough gently and roll it out into a rectangle about half an inch thick.
6. Spread softened butter over the surface of the dough. Sprinkle with brown sugar and ground cinnamon.
7. Roll up tightly along one edge; slice into equal pieces.
8. Place rolls in a greased baking dish and let them rise again while preheating your oven to 375°F (190°C).
9. Bake for 25-30 minutes until golden brown.

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Nutrition

• Serving Size: 1 roll (70g)
• Calories: 220
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Substitute whole wheat flour for all-purpose flour for added nutrition. Add chopped pecans or walnuts to the filling for extra crunch. Drizzle with icing or serve plain to enjoy!