When the crispness of fall arrives, visions of warm Pumpkin Spice Baked Donuts with Cinnamon Sugar dance in my head. Imagine biting into a soft, fluffy donut that envelops your senses with rich pumpkin and warming spices, topped with a sweet and slightly crunchy cinnamon sugar coating. It’s like wearing your favorite cozy sweater while sipping a pumpkin spice latte, but far more delicious!
I remember the first time I tried making these donuts. I was attempting to impress my friends during our annual autumn gathering, fueled by equal parts enthusiasm and caffeine. The kitchen was a whirlwind of flour, sugar, and laughter as my friends eagerly awaited the sweet aroma wafting through the air. What’s better than sharing warm baked treats while reminiscing about life? Spoiler alert: nothing! So let’s whip up a batch of these delightful donuts together.
Why You'll Love This Recipe
- These Pumpkin Spice Baked Donuts are incredibly easy to prepare, even for novice bakers.
- Their flavor profile is a perfect blend of pumpkin goodness and comforting spices that screams fall.
- Visually appealing with a beautiful golden hue and sugary topping, they’re sure to impress your guests.
- Plus, they’re versatile enough to be enjoyed as breakfast or an afternoon snack!
Ingredients for Pumpkin Spice Baked Donuts with Cinnamon Sugar
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the foundation of your donuts; choose a good-quality flour for the best texture.
- Baking Powder: Essential for giving your donuts that light and fluffy rise we all love.
- Cinnamon: A must-have spice that adds warmth and depth to your pumpkin flavor.
- Nutmeg: Just a pinch will elevate your donuts with a hint of holiday cheer.
- Pumpkin Puree: Canned or homemade, this is the star ingredient that gives these donuts their signature flavor.
- Sugar: Sweeten things up; regular granulated sugar works perfectly here.
- Eggs: They help bind everything together while adding richness to each bite.
- Milk: Use whole milk for creaminess; it helps balance out the flavors beautifully.
- Butter: Melted butter provides moisture and enhances the overall taste; don’t skimp on it!
For the Cinnamon Sugar Topping:
- Cinnamon Sugar Mixture: Combine granulated sugar and cinnamon in equal parts for rolling your freshly baked donuts.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin Spice Baked Donuts with Cinnamon Sugar
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). It’s important to get that oven nice and hot so your donuts can bake evenly.
Step 2: Prepare Your Pan
Spray a donut pan with nonstick cooking spray. This will ensure that your glorious creations don’t stick like they owe you money!
Step 3: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar until well combined. This step is crucial; you want every bite bursting with flavor!
Step 4: Combine Wet Ingredients
In another bowl, mix together pumpkin puree, eggs, melted butter, and milk until smooth. The vibrant orange color should remind you of fall leaves—delightfully inviting!
Step 5: Bring it All Together
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; nobody likes dense donuts unless they’re made out of rocks.
Step 6: Fill Your Pan
Spoon or pipe the batter into each cavity of your prepared donut pan about three-quarters full. Give them some room to rise; they’re going to grow like they just discovered their hidden potential!
Step 7: Bake and Coat
Bake for about 12-15 minutes or until a toothpick inserted comes out clean. Let them cool slightly before rolling them in cinnamon sugar—a crucial step in achieving that heavenly crunchy exterior.
Step 8: Serve & Enjoy!
Transfer them onto a wire rack to cool completely before serving. Pair them with hot coffee or tea for an indulgent treat that’ll have everyone coming back for seconds—or thirds if you’re feeling daring!
Now you’ve mastered making Pumpkin Spice Baked Donuts with Cinnamon Sugar! Enjoy every last bite because once you start sharing them (or not), there’s no turning back from this delightful fall classic!
You Must Know
- These delightful pumpkin spice baked donuts with cinnamon sugar are not just a treat; they are a cozy hug in dessert form.
- With easy prep and baking, you can whip them up for any occasion, making your kitchen smell like autumn magic.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then blend in the wet ones until just combined. Pour into a donut pan and bake for about 15 minutes for perfectly fluffy donuts.
Add Your Touch
Feel free to swap out the pumpkin puree for applesauce or add chocolate chips for an indulgent twist. You can also experiment with different spices like nutmeg or ginger to customize your flavor profile.
Storing & Reheating
Store leftover donuts in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds or enjoy them cold—your choice!
Chef's Helpful Tips
- Always use fresh pumpkin puree; it enhances flavor and texture significantly.
- Don’t overmix your batter; this keeps your donuts light and fluffy.
- Lastly, let the donuts cool slightly before tossing them in cinnamon sugar for the best coating.
Nothing beats that moment when I served these pumpkin spice baked donuts at a family gathering, and my cousin exclaimed they were “better than coffee!” That made my day—and my kitchen smell divine!
FAQs :
What are Pumpkin Spice Baked Donuts with Cinnamon Sugar?
Pumpkin Spice Baked Donuts with Cinnamon Sugar are a delicious fall treat that combine the warm flavors of pumpkin, cinnamon, and nutmeg. Unlike traditional fried donuts, these baked versions are lighter and healthier. They feature a moist pumpkin base and are rolled in cinnamon sugar after baking for extra sweetness. Perfect for breakfast or as a snack, they capture the essence of autumn in every bite.
How do I store Pumpkin Spice Baked Donuts?
To keep your Pumpkin Spice Baked Donuts fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them for up to a week. You can also freeze the donuts by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. Thaw them at room temperature when ready to enjoy!
Can I make these donuts gluten-free?
Yes, you can easily adapt Pumpkin Spice Baked Donuts with Cinnamon Sugar to be gluten-free! Substitute regular flour with a 1: 1 gluten-free flour blend. Make sure the blend contains xanthan gum or another binding agent to mimic the texture of all-purpose flour. This way, everyone can enjoy these delightful fall treats without worrying about gluten.
What toppings can I add to these donuts?
While Pumpkin Spice Baked Donuts with Cinnamon Sugar are delicious as is, you can personalize your toppings! Consider adding a maple glaze for extra sweetness or drizzling melted chocolate on top. Chopped nuts or mini chocolate chips also make great additions. Feel free to get creative and make these donuts uniquely yours!
Conclusion for Pumpkin Spice Baked Donuts with Cinnamon Sugar :
In conclusion, Pumpkin Spice Baked Donuts with Cinnamon Sugar offer a delightful way to celebrate the flavors of fall. These baked treats provide a healthier alternative to fried donuts while still delivering moistness and flavor. Remember to store them properly for maximum freshness and don’t hesitate to customize your toppings for a personal touch. Enjoy making these scrumptious donuts as they are sure to become a favorite seasonal snack!
Pumpkin Spice Baked Donuts with Cinnamon Sugar
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the cozy flavors of fall with these fluffy Pumpkin Spice Baked Donuts, perfectly topped with a crunchy cinnamon sugar coating.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup whole milk
- 1/4 cup melted butter
- 1/4 cup granulated sugar (for topping)
- 1 tsp cinnamon (for topping)
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Spray a donut pan with nonstick cooking spray.
- 3. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and sugar until well combined.
- 4. In another bowl, mix together the pumpkin puree, eggs, melted butter, and milk until smooth.
- 5. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- 6. Spoon or pipe the batter into each cavity of your prepared donut pan about three-quarters full.
- 7. Bake for about 12-15 minutes or until a toothpick inserted comes out clean.
- 8. Let the donuts cool slightly before rolling them in a mixture of granulated sugar and cinnamon.
- 9. Transfer to a wire rack to cool completely before serving.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 157
- Sugar: 10g
- Sodium: 104mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Keywords: For added flavor, consider mixing in chocolate chips or experimenting with different spices such as ginger. Store leftover donuts in an airtight container at room temperature for up to three days.
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