There’s something magical about the aroma of a bubbling pot of Quick Creamy Chicken Pot Pie Soup. As you walk into your kitchen, you can almost hear the ingredients singing a harmonious tune, luring you in with promises of warmth and comfort. The creamy broth envelops tender chicken and vibrant vegetables, creating a dish that feels like a warm hug on a chilly day. You can already imagine scooping up the luscious soup with a crusty piece of bread—heavenly!
Now, let me take you back to my childhood, where Sunday dinners were an extravagant affair. My grandmother would whip up her famous chicken pot pie, but let’s be honest, it was more about the soup-like filling than the pie crust for me. Now, as an adult with limited time and an insatiable craving for nostalgia, I’ve transformed that beloved recipe into this Quick Creamy Chicken Pot Pie Soup. Perfect for cozy nights or unexpected guests, you’ll want to keep this one in your recipe arsenal!
Why You'll Love This Recipe
- This Quick Creamy Chicken Pot Pie Soup is easy to prepare, making weeknight dinners stress-free and delightful.
- The flavor profile is rich and comforting, combining the essence of a classic pot pie in every bite.
- Visually appealing with colorful veggies swimming in creamy goodness, it’s sure to impress anyone at your dinner table.
- Versatile enough for any occasion, it works as a main course or a starter!
Ingredients for Quick Creamy Chicken Pot Pie Soup
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do; adjust based on how many you’re feeding.
- Carrots: Fresh, diced carrots add sweetness and color; choose firm ones for the best texture.
- Celery: Chopped celery gives that classic crunch; look for bright green stalks.
- Frozen Peas: These little green gems are packed with flavor and require no prep work—just toss them in!
- Onion: A medium onion provides depth; choose a yellow onion for balanced sweetness.
For the Sauce:
- Chicken Broth: Use low-sodium broth to control saltiness; it forms the base of our creamy goodness.
- Heavy Cream: This adds richness—you won’t regret it! Just remember to use it sparingly if you’re counting calories.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Quick Creamy Chicken Pot Pie Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients and chopping the vegetables into bite-sized pieces. It’s like prepping for a cooking show—look at you go!
Step 2: Cook the Chicken
In a large pot over medium heat, add some olive oil. Once hot (not like “I’m about to burn my hand” hot), toss in your chopped chicken breasts. Sauté until they are no longer pink—about 5-7 minutes—and then remove them from the pot.
Step 3: Sauté Those Veggies
In the same pot (yes, we’re going for maximum flavor here), throw in your onions, carrots, and celery. Cook until they soften up—around 5 minutes—making sure not to burn anything unless you enjoy that smoky taste.
Step 4: Add Broth and Return Chicken
Pour in your chicken broth and bring it all to a simmer. Add back those glorious chunks of cooked chicken along with frozen peas—let everything mingle and get cozy for about ten minutes.
Step 5: Make it Creamy
Slowly stir in heavy cream until well combined. Allow it to come back up to temperature but avoid boiling—it’s not party time yet!
Step 6: Season and Serve
Season with salt and pepper to taste before serving hot in bowls. You could even garnish with fresh herbs if you’re feeling fancy! Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it—a warm bowl of Quick Creamy Chicken Pot Pie Soup ready to satisfy your cravings while creating new memories around the dinner table! Enjoy every spoonful because you deserve this comforting bowl of happiness!
You Must Know
- This Quick Creamy Chicken Pot Pie Soup is not just a meal; it’s a hug in a bowl!
- With its rich flavors and creamy texture, this dish makes weeknight dinners feel special.
- Plus, it’s easy to whip up, making it perfect for any busy household.
Perfecting the Cooking Process
Start by searing the chicken until golden brown to lock in flavor. While it cooks, chop your veggies and prepare the broth. Once the chicken is done, combine everything in one pot for a seamless cooking experience.
Add Your Touch
Feel free to swap out chicken for turkey or add your favorite vegetables like peas or corn. Want a kick? Toss in some red pepper flakes or fresh herbs to elevate the flavor profile of your Quick Creamy Chicken Pot Pie Soup.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove over low heat, stirring occasionally until heated through, ensuring that creamy goodness remains intact.
Chef's Helpful Tips
- For a thicker soup, consider adding more flour when making your roux.
- Always taste as you go; seasoning can make all the difference!
- Don’t rush the simmering process; allowing flavors to meld creates a deliciously rich dish.
It was a chilly evening when I first made this Quick Creamy Chicken Pot Pie Soup for my family. The smiles and slurps around the table told me I had struck gold—comfort food at its finest!
FAQs:
What ingredients do I need for Quick Creamy Chicken Pot Pie Soup?
For this delicious Quick Creamy Chicken Pot Pie Soup, gather chicken breast, carrots, celery, onions, garlic, and frozen peas. You’ll also need chicken broth, heavy cream, and your favorite herbs like thyme and parsley. Don’t forget the seasonings such as salt and pepper to enhance the flavor. Using a pre-cooked rotisserie chicken can save you time if you want to speed up the process. This soup is versatile; feel free to add any leftover vegetables you have on hand.
How long does it take to make Quick Creamy Chicken Pot Pie Soup?
This comforting soup can be prepared in about 30-40 minutes. Start by sautéing the vegetables until tender, which takes about 5-7 minutes. Then, add the chicken and broth, allowing it to simmer for another 15 minutes. Finally, stir in the heavy cream and seasonings before serving. It’s an excellent recipe for busy weeknights when you want something warm and hearty without spending hours in the kitchen.
Can I freeze Quick Creamy Chicken Pot Pie Soup?
Yes, you can freeze Quick Creamy Chicken Pot Pie Soup! However, it’s best to freeze it before adding the cream. Allow the soup to cool completely before transferring it to an airtight container or freezer bag. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove. If desired, add fresh cream during reheating for that rich and creamy texture.
What sides pair well with Quick Creamy Chicken Pot Pie Soup?
To complement your Quick Creamy Chicken Pot Pie Soup, consider serving crusty bread or warm biscuits for dipping. A simple green salad with a light vinaigrette adds freshness and balances out the richness of the soup. For a heartier meal, serve it alongside roasted vegetables or a cheesy garlic bread that everyone will love. These sides enhance your meal while keeping it comforting and satisfying.
Conclusion for Quick Creamy Chicken Pot Pie Soup:
In summary, Quick Creamy Chicken Pot Pie Soup offers a delightful blend of flavors and textures that are perfect for any occasion. With easy-to-find ingredients and a straightforward cooking method, this recipe ensures you can whip up a comforting bowl in no time. Whether enjoyed as a family dinner or shared with friends on chilly evenings, this soup is sure to please everyone at the table. Don’t hesitate to customize it with your favorite veggies or seasonings for an extra personal touch!
Quick Creamy Chicken Pot Pie Soup
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Description
Indulge in a hearty and comforting bowl of Quick Creamy Chicken Pot Pie Soup, brimming with tender chicken and vibrant vegetables in a luscious creamy broth.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 cup frozen peas
- 1 medium yellow onion, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
Instructions
- Gather and chop all vegetables into bite-sized pieces.
- In a large pot over medium heat, add 2 tbsp olive oil. Once hot, add chopped chicken breasts and sauté for about 5-7 minutes until no longer pink. Remove from pot.
- In the same pot, add onions, carrots, and celery. Cook for about 5 minutes until softened.
- Pour in the chicken broth and bring to a simmer. Return cooked chicken and add frozen peas; let everything simmer together for about 10 minutes.
- Slowly stir in heavy cream and let it warm through without boiling.
- Season with salt and pepper to taste. Serve hot in bowls, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For added flavor, consider using garlic or adding herbs like thyme or parsley. Swap chicken for turkey for a different twist. You can use pre-cooked rotisserie chicken to save time.
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