There’s nothing quite like the sweet aroma of baked apples mingling with rich caramel wafting through your kitchen. Salted Caramel Apple Dump Cake is the ultimate dessert that makes you feel like a rockstar chef, even if your only prior culinary accomplishment was burning toast. This delightful creation is as easy as pie, but with a twist that’ll make your taste buds sing and dance.
Imagine this: a warm, gooey cake topped with fluffy whipped cream, where each spoonful brings together the comforting flavors of apple, buttery cake mix, and luscious salted caramel. It’s the kind of dessert that begs to be shared at family gatherings or cozy nights in—because let’s be honest, who could resist a slice? Let’s dive into the deliciousness!
Why You'll Love This Recipe
- The preparation is effortless, making it perfect for busy weeknights or unexpected guests.
- A harmony of flavors creates an indulgent experience that’s hard to resist.
- The presentation will impress anyone, turning your dinner table into a feast for the eyes.
- Versatile enough for any occasion, this cake can be served warm or chilled, making it suitable for all seasons.
Ingredients for Salted Caramel Apple Dump Cake
Here’s what you’ll need to make this delicious dish:
- Apple Pie Filling: Use two cans of your favorite apple pie filling for maximum flavor and convenience.
- Yellow Cake Mix: A classic choice that adds a light texture and sweetness; no need to mix it!
- Unsalted Butter: Melted butter helps create that crispy topping; keep it handy!
- Salted Caramel Sauce: This is where the magic happens! Choose store-bought or homemade for extra richness.
- Whipped Cream: A dollop on top adds creaminess; homemade or canned works just fine.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Salted Caramel Apple Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray to prevent any sticky situations later.
Step 2: Prepare the Apples
Spread both cans of apple pie filling evenly across the bottom of the greased baking dish. Make sure every corner gets some apple goodness!
Step 3: Sprinkle the Cake Mix
Evenly sprinkle the entire box of yellow cake mix over the apple filling. Do not stir! Just let it sit there like it owns the place.
Step 4: Add Butter
Drizzle melted butter over the top of the cake mix. Allow those buttery rivers to flow all over the dry mix—it’ll work its magic as it bakes.
Step 5: Bake
Pop that beauty into your preheated oven and bake for about 45-50 minutes or until it’s golden brown and bubbly around the edges.
Step 6: Drizzle with Caramel
Once baked, remove it from the oven and let it cool slightly before drizzling generously with salted caramel sauce. Don’t be shy—go big or go home!
Transfer to plates and top each serving with whipped cream for the perfect finishing touch. Enjoy every indulgent bite while basking in compliments from friends and family!
You Must Know
- This Salted Caramel Apple Dump Cake is not just a dessert; it’s an experience that combines sweet, salty, and buttery goodness in every bite.
- With minimal effort and maximum flavor, you can whip up this treat for any occasion or just to satisfy that late-night sweet tooth.
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While that’s warming up, peel and slice your apples. Next, combine them with sugar and spices before layering in a baking dish. Top with cake mix and drizzle salted caramel for the ultimate flavor explosion.
Add Your Touch
Feel free to swap out the apples for pears or peaches if you’re feeling adventurous. Add some chopped nuts for crunch or a sprinkle of cinnamon for extra warmth. The possibilities are endless, so make it your own!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave for about 30 seconds or warm it up in the oven at 350°F until heated through.
Chef's Helpful Tips
- For the best texture, use a mix of tart and sweet apples like Granny Smith and Honeycrisp.
- Keep an eye on baking time to prevent over-browning.
- Drizzle additional caramel before serving for that extra wow factor!
There was this one time I made Salted Caramel Apple Dump Cake for a family gathering, and my niece declared it “the best cake ever,” while shoveling forkfuls into her mouth like she was preparing for a competitive eating contest!
FAQs :
What ingredients do I need for Salted Caramel Apple Dump Cake?
To make Salted Caramel Apple Dump Cake, you’ll need simple ingredients. Start with sliced apples, preferably Granny Smith or Honeycrisp for a nice balance of sweetness and tartness. Combine the apples with salted caramel sauce, a box of yellow cake mix, and unsalted butter. You can also add cinnamon for extra flavor. This recipe is incredibly forgiving, so feel free to adjust the quantities based on your taste preferences.
How long does it take to prepare Salted Caramel Apple Dump Cake?
Preparing Salted Caramel Apple Dump Cake is quick and easy! The active preparation time is about 15 to 20 minutes, where you’ll slice the apples and layer the ingredients. After that, bake it in the oven for approximately 45 minutes or until golden brown. In total, you can expect the entire process to take around an hour, making it a perfect dessert for busy weeknights or last-minute gatherings.
Can I make Salted Caramel Apple Dump Cake ahead of time?
Yes, you can prepare Salted Caramel Apple Dump Cake in advance! You can assemble the layers the night before and store them in the refrigerator until you’re ready to bake. However, keep in mind that baking will enhance the flavors and textures, so it’s best served fresh from the oven. If you have leftovers, simply cover them tightly and refrigerate them for up to three days.
What should I serve with Salted Caramel Apple Dump Cake?
Salted Caramel Apple Dump Cake pairs beautifully with various accompaniments. A scoop of vanilla ice cream on top adds creaminess and balances the sweet flavors. Whipped cream also makes an excellent topping. For added dimension, drizzle more salted caramel sauce over each serving. You could even sprinkle some chopped nuts for a delightful crunch that complements the soft cake texture.
Conclusion for Salted Caramel Apple Dump Cake :
In summary, Salted Caramel Apple Dump Cake is a delectable dessert that combines warm apples with rich caramel flavor and a buttery cake topping. It’s easy to prepare and perfect for any occasion, whether it’s a family gathering or a cozy night in. With minimal ingredients and effort required, you can impress your guests while enjoying this delicious treat yourself. Don’t forget to serve it warm with ice cream for an unforgettable experience!
Salted Caramel Apple Dump Cake
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the warm, gooey goodness of Salted Caramel Apple Dump Cake—a simple yet impressive dessert that combines sweet apples and luscious caramel in every bite.
Ingredients
- 2 cans (21 oz each) apple pie filling
- 1 tsp ground cinnamon (optional)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup salted caramel sauce
- Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray.
- Spread both cans of apple pie filling evenly in the bottom of the greased baking dish. If desired, sprinkle with cinnamon.
- Evenly sprinkle the entire box of yellow cake mix over the apple filling without stirring.
- Drizzle melted butter evenly over the top of the cake mix.
- Bake in the preheated oven for 45-50 minutes or until golden brown and bubbly around the edges.
- Remove from oven and drizzle generously with salted caramel sauce while still warm.
- Serve warm topped with whipped cream.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added texture, substitute apples with pears or peaches. - Sprinkle chopped nuts or additional cinnamon on top before serving for extra flavor. - Ensure to monitor baking time closely to prevent over-browning.
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