Irresistible Sheet Pan Meat Lovers Pizza Recipe – Easy & Delicious

There’s something undeniably magical about the aroma of freshly baked pizza wafting through your kitchen. Imagine biting into a crispy crust topped with gooey cheese, savory meats, and a sprinkle of herbs that dance on your taste buds. Yep, that’s the essence of a Sheet Pan Meat Lovers Pizza, and trust me, it’s about to become your new favorite weeknight dinner.

This dish is a celebration of all things delicious—perfect for family gatherings, game nights, or simply when you need some comfort food after a long day. With its hearty toppings and satisfying crunch, this pizza brings people together. So grab your apron and let’s dive into this savory adventure!

Ingredients for Sheet Pan Meat Lovers Pizza

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can use store-bought dough for convenience or make your own if you’re feeling adventurous.
• Olive Oil: A drizzle of olive oil helps to create a crispy crust and enhances flavor.
• Marinara Sauce: Use your favorite jarred sauce or whip up a quick homemade version for extra flair.
• Shredded Mozzarella Cheese: This cheese melts beautifully and gives that classic stretchy effect we all love.
• Pepperoni: A staple topping that adds a spicy kick; feel free to layer it on thick!
• Sausage: Cooked and crumbled sausage provides hearty flavors and pairs well with other meats.
• Bacon Bits: Because bacon makes everything better—need I say more?
• Green Bell Peppers: Adds crunch and color to balance out the richness of the meats.
• Red Onion: A little sweetness from red onion complements the savory toppings beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sheet Pan Meat Lovers Pizza

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to a piping hot temperature of 450°F (232°C). Get that heat going because nobody wants a soggy pizza!

Step 2: Prepare Your Baking Sheet

Grease a large sheet pan with olive oil or line it with parchment paper (because cleanup is life). Stretch the pizza dough on the pan until it covers the surface completely.

Step 3: Spread the Sauce

Evenly spread marinara sauce over the dough using a spatula or the back of a spoon. Don’t skimp on this step—this sauce is where all the flavor starts!

Step 4: Layer Your Cheeses

Sprinkle shredded mozzarella generously over the sauce. Go wild! It’s pizza time—there’s no such thing as too much cheese here.

Step 5: Add Your Toppings

Now comes the fun part! Scatter pepperoni slices, crumbled sausage, bacon bits, green bell peppers, and red onion all over that cheesy goodness. Make sure every inch is covered; we want every bite to be packed with flavor.

Step 6: Bake to Perfection

Place your loaded sheet pan in the oven and bake for about 15-20 minutes or until the edges are golden brown and the cheese is bubbling like it’s having a party.

Transfer to plates and slice up those glorious pieces! Serve hot with your favorite dipping sauce on the side (because who doesn’t love ranch?).

And there you have it—a delightful Sheet Pan Meat Lovers Pizza that’s not only easy to make but also bursts with flavors that will leave everyone asking for seconds (or thirds). Enjoy this feast while reminiscing about how you became an absolute kitchen superstar with minimal effort!

Perfecting the Cooking Process

To create the ultimate sheet pan meat lovers pizza, start by preheating your oven. While it heats, prepare your dough and chop the toppings. Spread out the dough, layer on the sauces, cheese, and meats, then pop it in the oven for an irresistible feast.

Add Your Touch

Feel free to customize this sheet pan meat lovers pizza with your favorite toppings. Try switching out pepperoni for spicy sausage or add some veggies like bell peppers or mushrooms for an extra crunch. The possibilities are endless!

Storing & Reheating

Store leftover sheet pan meat lovers pizza in an airtight container in the fridge for up to three days. To reheat, simply place slices in a preheated oven at 350°F until warmed through—crispy crust guaranteed!

Sometimes, I whip up this sheet pan meat lovers pizza after a long day, and my family’s smiles light up the room—it always feels like we’re having a mini celebration!

FAQs :

What ingredients do I need for Sheet Pan Meat Lovers Pizza?

To make a delicious Sheet Pan Meat Lovers Pizza, you will need pizza dough, mozzarella cheese, pepperoni, Italian sausage, bacon, and your favorite pizza sauce. Optional toppings can include mushrooms, bell peppers, or olives for added flavor. Fresh herbs like basil or oregano can enhance the taste further. Be sure to have olive oil on hand to grease the sheet pan for easy removal of the pizza once baked.

How do I store leftover Sheet Pan Meat Lovers Pizza?

To keep your leftover Sheet Pan Meat Lovers Pizza fresh, allow it to cool completely before wrapping it in plastic wrap or aluminum foil. Alternatively, you can place it in an airtight container. Store it in the refrigerator for up to three days. For longer storage, consider freezing individual slices wrapped tightly. When ready to eat, reheat in the oven for a crispy crust or microwave for a quick meal.

Can I customize my Sheet Pan Meat Lovers Pizza?

Absolutely! One of the best things about making a Sheet Pan Meat Lovers Pizza is its versatility. You can customize the toppings based on your preferences. Swap out meats like ham or chicken for a different flavor profile. Add vegetables such as spinach or artichokes to balance the richness of the meats. You can also experiment with different cheeses like cheddar or provolone for a unique twist.

How long does it take to prepare and cook Sheet Pan Meat Lovers Pizza?

Preparing a Sheet Pan Meat Lovers Pizza typically takes about 15 minutes if you have your ingredients ready. Baking time is usually around 20-25 minutes in a preheated oven at 475°F (245°C). Overall, you can enjoy this hearty pizza in less than an hour from start to finish. This makes it an excellent choice for busy weeknights when you crave something delicious without spending all evening in the kitchen.

Conclusion for Sheet Pan Meat Lovers Pizza :

In summary, making a Sheet Pan Meat Lovers Pizza is both easy and rewarding. By combining various meats and cheeses on a crispy crust, you can create a filling dish that pleases everyone at the table. Remember to tailor your toppings and sauces to fit your taste preferences. This recipe not only saves time but also allows you to enjoy delightful flavors in every bite. So gather your ingredients and get ready to indulge in this meaty delight!

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Sheet Pan Meat Lovers Pizza

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves approximately 8 slices 1x
• Category: Main
• Method: Baking
• Cuisine: Italian

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Description

Indulge in the savory goodness of Sheet Pan Meat Lovers Pizza, featuring a crispy crust topped with gooey cheese and hearty toppings that everyone will love.

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Ingredients

Scale 1x2x3x

• 1 pound pizza dough
• 2 tablespoons olive oil
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup pepperoni slices
• 1 cup cooked and crumbled Italian sausage
• 1/2 cup bacon bits
• 1/2 cup green bell peppers, diced
• 1/2 cup red onion, thinly sliced

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Instructions

1. Preheat your oven to 450°F (232°C).
2. Grease a large sheet pan with olive oil or line it with parchment paper for easier cleanup.
3. Stretch the pizza dough on the pan until it covers the surface completely.
4. Evenly spread marinara sauce over the dough using a spatula.
5. Sprinkle shredded mozzarella cheese generously over the sauce.
6. Layer pepperoni, crumbled sausage, bacon bits, diced green bell peppers, and sliced red onion evenly on top of the cheese.
7. Bake in the preheated oven for 15-20 minutes until edges are golden brown and cheese is bubbling.
8. Once baked, remove from oven, slice into pieces, and serve hot.

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Nutrition

• Serving Size: 1 slice (approx. 120g)
• Calories: 320
• Sugar: 3g
• Sodium: 780mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 35mg

Keywords: Customize your pizza by adding or substituting your favorite vegetables or different types of cheese. For extra flavor, sprinkle fresh herbs like basil or oregano before serving.