Irresistible Slow Cooker Turkey & Gravy Recipe Delight

Here’s a delightful recipe for Slow Cooker Turkey & Gravy that will tickle your taste buds and make your kitchen smell like a cozy holiday gathering! Imagine sinking your fork into tender turkey bathed in rich, savory gravy, with the aroma wafting through your home like a warm hug. This dish is perfect for those busy weeknights or when you want to impress your guests without spending hours in the kitchen.

Picture this: it’s a chilly Sunday afternoon, and the family is gathered around, eagerly anticipating a comforting meal. You throw everything into the slow cooker, and voilà! The magic happens while you kick back with a cup of coffee. Slow Cooker Turkey & Gravy isn’t just a meal; it’s an experience that brings everyone together.

Ingredients for Slow Cooker Turkey & Gravy

Here’s what you’ll need to make this delicious dish:

• Turkey Breast: Opt for a boneless turkey breast for easy slicing after cooking; about 4-5 pounds works best.
• Chicken Broth: Use low-sodium chicken broth to control the saltiness without sacrificing flavor.
• Onion: A medium onion adds depth; chop it finely so it melts into the gravy.
• Garlic: Fresh minced garlic brings out the savory notes—about four cloves should do.
• Thyme: Fresh or dried thyme enhances the dish’s aroma; use about one teaspoon if dried.

For the Gravy:

• Flour: All-purpose flour helps thicken the gravy; whisk it well to avoid lumps.
• Pepper: Freshly cracked black pepper adds just the right amount of kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Turkey & Gravy

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Turkey

Start by seasoning your turkey breast generously with salt and pepper. Place it in the slow cooker like you’re tucking it into bed—gently but firmly.

Step 2: Add Aromatics

In a bowl, mix together the chopped onion, minced garlic, and thyme. Sprinkle this aromatic mixture over your turkey, letting those flavors mingle like long-lost friends at a reunion.

Step 3: Pour in Broth

Gently pour in enough chicken broth to cover half of the turkey. This will keep things moist during cooking while infusing flavor.

Step 4: Set It and Forget It

Cover your slow cooker and set it on low for about six to eight hours. Go watch a movie or take that much-needed nap—you’ve earned it!

Step 5: Make Your Gravy

Once cooked through, remove the turkey and let it rest on a cutting board. In a small saucepan over medium heat, whisk together flour with some of that luscious broth from the slow cooker until smooth and thickened—this is where magic happens.

Step 6: Slice and Serve

Slice your turkey breast against the grain and serve it drizzled with homemade gravy. Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! A delightful meal of Slow Cooker Turkey & Gravy that not only satisfies but also brings joy to your dining table. Enjoy every bite as if you’re savoring grandma’s secret recipe!

Perfecting the Cooking Process

Start by seasoning the turkey with salt and pepper, then sear it in a hot skillet to lock in flavors. While it’s browning, prepare your gravy mix and chop any vegetables you want to add. Once the turkey is seared, transfer everything into the slow cooker.

Add Your Touch

Feel free to swap out traditional seasonings for something more adventurous! Try adding herbs like rosemary or thyme, or throw in some mushrooms for an earthy twist. You can even use chicken broth instead of turkey broth for a different flavor profile.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it up on low heat in a saucepan or microwave until heated through, ensuring it stays juicy and delicious.

Sometimes I reminisce about that one Thanksgiving when my cousin brought over her famous mashed potatoes – they were so good that my turkey felt overshadowed! That day taught me how important it is to make every dish shine, especially with this Slow Cooker Turkey & Gravy recipe.

FAQs :

What is the best way to prepare Slow Cooker Turkey & Gravy?

To prepare Slow Cooker Turkey & Gravy, start by seasoning the turkey with herbs and spices of your choice. Place it in the slow cooker with broth or stock and any desired vegetables. Cook on low for several hours until the turkey is tender. To make gravy, use the cooking liquids and thicken them with cornstarch or flour. This method ensures a flavorful and juicy outcome, making it ideal for family dinners or special occasions.

Can I use frozen turkey for Slow Cooker Turkey & Gravy?

Using frozen turkey in a slow cooker is not recommended due to food safety concerns. It may not reach a safe temperature quickly enough while cooking, which can lead to bacterial growth. Instead, thaw your turkey in the refrigerator before cooking it in your slow cooker. This ensures that your Slow Cooker Turkey & Gravy is both delicious and safe to eat.

How long should I cook Slow Cooker Turkey & Gravy?

Cooking time for Slow Cooker Turkey & Gravy depends on the size of the turkey and your slow cooker settings. Generally, a whole turkey cooks on low for about 6 to 8 hours or high for 4 to 5 hours. Always check that the internal temperature reaches 165°F (75°C) for safe consumption. Adjust cooking times based on your specific model and preferred tenderness.

Can I add vegetables to my Slow Cooker Turkey & Gravy?

Absolutely! Adding vegetables like carrots, onions, and celery enhances the flavor of your Slow Cooker Turkey & Gravy. Place them at the bottom of the slow cooker before adding the turkey on top. The vegetables will absorb flavors from the turkey as they cook, creating a more delicious dish overall. Consider also adding herbs for added depth in taste.

Conclusion for Slow Cooker Turkey & Gravy :

Slow Cooker Turkey & Gravy is an easy, flavorful dish perfect for busy days or holiday gatherings. By seasoning your turkey well and allowing it to cook slowly, you achieve tender results every time. Remember to avoid using frozen turkey directly in the slow cooker for safety reasons and check cooking times based on size. Adding vegetables not only boosts flavor but also provides a nutritious side dish. Enjoy this comforting meal with family and friends!

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Slow Cooker Turkey & Gravy

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 6 to 8 hours
• Total Time: 47 minute
• Yield: Serves approximately 6 to 8 people 1x
• Category: Main
• Method: Slow Cooking
• Cuisine: American

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Description

Indulge in this comforting Slow Cooker Turkey & Gravy, featuring tender turkey steeped in savory gravy, perfect for busy weeknights or family gatherings.

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Ingredients

Scale 1x2x3x

• 4–5 pounds boneless turkey breast
• 2 cups low-sodium chicken broth
• 1 medium onion, finely chopped
• 4 cloves fresh garlic, minced
• 1 teaspoon dried thyme
• 1/4 cup all-purpose flour
• Freshly cracked black pepper to taste

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Instructions

1. Prepare Your Turkey: Season the turkey breast generously with salt and pepper. Place it in the slow cooker.
2. Add Aromatics: In a bowl, mix together the chopped onion, minced garlic, and thyme. Sprinkle this mixture over the turkey.
3. Pour in Broth: Gently pour chicken broth over the turkey until it covers half of it.
4. Set It and Forget It: Cover the slow cooker and set it on low for 6 to 8 hours.
5. Make Your Gravy: After cooking, remove the turkey and let it rest. In a saucepan over medium heat, whisk together flour with some broth from the slow cooker until smooth and thickened.
6. Slice and Serve: Slice your turkey breast against the grain and serve topped with homemade gravy.

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Nutrition

• Serving Size: 1 cup (240g)
• Calories: 300
• Sugar: 1g
• Sodium: 350mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 48g
• Cholesterol: 120mg

Keywords: For added flavor, consider incorporating vegetables like carrots or celery. Ensure to check that your turkey reaches an internal temperature of 165°F (75°C).