Irresistible Spiced Pumpkin Bread Recipe for Cozy Days

There’s something magical about the scent of spiced pumpkin bread wafting through the house. Picture this: warm spices dancing in the air, the sweet aroma of pumpkin mingling with nutmeg and cinnamon, creating a cozy atmosphere that feels like a warm hug on a chilly day. Just one bite of this delightful treat, and you’ll be transported to your grandmother’s kitchen during the holidays, where every loaf was crafted with love and just a pinch of mischief.

Ah, spiced pumpkin bread! It’s not just a recipe; it’s an emotional connection wrapped in a moist, flavorful loaf. Ideal for those crisp autumn mornings or as a delightful dessert at family gatherings, this bread brings everyone together. You’ll find that the unique combination of flavors not only excites your taste buds but also fills your heart with nostalgia and warmth.

Ingredients for spiced pumpkin bread

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned or fresh pumpkin puree; both add moisture and flavor that are essential for this recipe.
• All-Purpose Flour: This is the backbone of our bread; it provides structure and texture.
• Sugar: A mix of granulated sugar and brown sugar gives depth to the sweetness.
• Eggs: They bind everything together while adding richness to the loaf.
• Baking Soda: This leavening agent ensures your bread rises perfectly without being too dense.
• Spices (Cinnamon, Nutmeg, Ginger): These are essential for that signature spiced flavor we’re after.
• Salt: A pinch enhances all the flavors and balances sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make spiced pumpkin bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a loaf pan and grease it lightly with cooking spray or butter. Trust me; we don’t want our beautiful creation sticking like an uninvited guest at a party.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the pumpkin puree, eggs, granulated sugar, and brown sugar. Whisk them together until smooth – think fluffy clouds on a sunny day!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, and ginger. Make sure there are no lumps because nobody wants surprise spice clumps in their bread.

Step 4: Bring It All Together

Gradually fold the dry mixture into the wet ingredients using a spatula. Be gentle! We want our batter mixed but not overworked—like how you’d handle a small child or an angry cat.

Step 5: Bake It Up

Pour the batter into your prepared loaf pan and smooth out the top with your spatula. Pop it into the oven and bake for about 60 minutes or until a toothpick inserted in the center comes out clean. While you wait, feel free to dance around your kitchen like nobody’s watching.

Step 6: Cool & Serve

Once baked, remove from oven and let cool in the pan for about ten minutes before transferring it onto a wire rack to cool completely. Slice it up and serve with butter or cream cheese for that extra touch of indulgence!

Now that you’ve mastered making spiced pumpkin bread from scratch, why not share it? It makes for an excellent gift during fall festivities or simply as an excuse to spread joy—and deliciousness—to friends and family alike!

Perfecting the Cooking Process

Start by preheating your oven to 350°F while you mix the dry ingredients. Next, blend the wet ingredients and fold them into the dry mixture. Pour it into a greased loaf pan, then bake until golden brown and fragrant.

Add Your Touch

Feel free to swap out some of the sugar for honey or maple syrup for a different sweetness profile. Add nuts or chocolate chips for extra texture, or experiment with spices like nutmeg or cardamom for a unique twist.

Storing & Reheating

Store your spiced pumpkin bread in an airtight container at room temperature for up to four days. For longer storage, freeze slices wrapped in plastic wrap and foil. Reheat gently in the microwave or toaster oven.

Sometimes I catch myself reminiscing about that one rainy afternoon when I baked this spiced pumpkin bread. The smell wafted through my home, drawing my friends in like moths to a flame—and who can resist that?

FAQs:

What ingredients do I need for spiced pumpkin bread?

To make spiced pumpkin bread, gather the following ingredients: 1 cup of canned pumpkin puree, 1 cup of sugar, ½ cup of vegetable oil, 2 large eggs, 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and a mix of spices such as cinnamon, nutmeg, and cloves. You’ll also need a pinch of salt to enhance the flavors. Optional add-ins like nuts or chocolate chips can elevate your bread further.

How long should I bake spiced pumpkin bread?

Bake your spiced pumpkin bread in a preheated oven at 350°F (175°C) for about 60 to 70 minutes. Keep an eye on it during the last few minutes; insert a toothpick into the center to check for doneness. If it comes out clean or with a few crumbs attached, your bread is ready. Let it cool in the pan for about 10 minutes before transferring it to a wire rack.

Can I freeze spiced pumpkin bread?

Yes, you can freeze spiced pumpkin bread! Allow it to cool completely after baking. Then wrap it tightly in plastic wrap and aluminum foil or place it in an airtight container. Frozen pumpkin bread can last for up to three months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight or on the counter for a few hours before serving.

What can I serve with spiced pumpkin bread?

Spiced pumpkin bread pairs wonderfully with various toppings and beverages. Spread cream cheese or butter on warm slices for added richness. For breakfast or brunch, enjoy it alongside a hot cup of coffee or chai tea. You can also serve it as a dessert with whipped cream or ice cream to complement its warm spices and moist texture.

Conclusion for spiced pumpkin bread:

Spiced pumpkin bread is a delightful treat that combines rich flavors with comforting spices. By using simple ingredients and following straightforward steps, you can create this delicious loaf at home. Whether enjoyed fresh out of the oven or as a frozen snack later, this recipe is versatile and satisfying. Don’t forget to experiment with different add-ins like nuts or chocolate chips to personalize your loaf! Enjoy every slice of this seasonal favorite throughout the fall months and beyond!

Print

Spiced Pumpkin Bread

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Makes approximately 12 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Spiced pumpkin bread is a heartwarming loaf infused with the cozy flavors of autumn, perfect for breakfast or dessert gatherings.

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Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, whisk together the pumpkin puree, eggs, granulated sugar, and vegetable oil until smooth.
3. In another bowl, combine the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Mix well to eliminate lumps.
4. Gradually fold the dry ingredients into the wet mixture using a spatula until just combined—do not overmix.
5. Pour the batter into the prepared loaf pan and smooth out the top.
6. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for ten minutes before transferring to a wire rack to cool completely.

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Nutrition

• Serving Size: 1 slice (75g)
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: - For added flavor, consider swapping some sugar for maple syrup or honey. - You can mix in nuts or chocolate chips for extra texture. - Ensure accurate flour measurements for optimal moisture retention.