Description
Delight in the festive flavors of these buttery Sugar Plum Shortbread Cookies, perfect for holiday gatherings or cozy evenings at home.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 2 1/4 cups all-purpose flour
- 1 tsp sugar plum extract
- 1/4 tsp salt
- Colorful sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the unsalted butter, granulated sugar, and powdered sugar until light and fluffy, about two minutes.
- Gradually add the all-purpose flour and salt while mixing on low speed. Scrape down the sides of the bowl as needed. Stir in the sugar plum extract until well blended.
- Scoop tablespoon-sized balls of dough onto your prepared baking sheets, leaving about two inches between each ball. Press colorful sprinkles into each dough ball if desired.
- Bake in the preheated oven for 12-15 minutes or until edges are lightly golden brown.
- Allow cookies to cool on baking sheets for about five minutes before transferring them to wire racks. Enjoy them warm or store for later!
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating citrus zest or spices like cinnamon. These cookies can be customized by adding white chocolate chips or nuts. Store in an airtight container for up to one week or freeze for up to three months.