Irresistible Sweet & Salty Honey Butter Skillet Corn

Sweet, buttery, and a little bit salty—Sweet & Salty Honey Butter Skillet Corn is the dish that will make your taste buds dance like they’re at a disco. Imagine fresh corn bursting with flavor, sautéed until golden brown, and then bathed in a luscious honey butter sauce that screams comfort food. You can almost hear the kernels singing as they mingle happily in the skillet, beckoning you to take just one more bite.

This recipe isn’t just about the food; it’s about those moments when you gather around the table with friends and family, sharing laughter and stories over a bowl of this delectable corn. Whether it’s a sunny summer barbecue or a cozy winter dinner, Sweet & Salty Honey Butter Skillet Corn fits right into any occasion. Get ready to impress your guests and indulge your senses—this dish is all about joyful eating!

Ingredients for Sweet & Salty Honey Butter Skillet Corn

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Use sweet corn on the cob for maximum flavor; frozen corn works too if fresh isn’t available.
• Butter: Unsalted butter gives you control over the saltiness while adding rich creaminess.
• Honey: Opt for pure honey to ensure an authentic sweetness that balances with the salt.
• Salt: Kosher salt enhances all flavors; adjust based on personal preference.
• Pepper: Freshly cracked black pepper adds depth and a hint of spice to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sweet & Salty Honey Butter Skillet Corn

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by shucking the fresh corn and cutting off the kernels from the cob. If you’re using frozen corn, measure out about four cups and let it thaw.

Step 2: Heat Your Skillet

Place a large skillet over medium heat and add in your butter. Allow it to melt completely until it begins to bubble slightly but avoid burning it.

Step 3: Sauté the Corn

Add your freshly cut or thawed corn into the skillet. Stir frequently, letting each kernel soak up that buttery goodness for about 5-7 minutes or until they start turning golden brown.

Step 4: Add Honey and Seasonings

Drizzle in your honey while stirring gently to combine everything evenly. Sprinkle in salt and pepper according to your taste preferences—remember, this is where magic happens!

Step 5: Cook Until Perfect

Continue cooking for another minute or two so that all flavors meld together perfectly. You want that shiny glaze on each kernel.

Step 6: Serve Warm

Transfer your Sweet & Salty Honey Butter Skillet Corn onto plates or into a serving bowl. Enjoy warm as an irresistible side dish or snack!

This Sweet & Salty Honey Butter Skillet Corn is sure to become a staple at your table. The combination of sweetness from honey and saltiness from butter creates an unforgettable flavor profile that keeps everyone coming back for seconds—and thirds! So gather those loved ones around, dig in, and enjoy every last kernel!

Perfecting the Cooking Process

Start by melting the butter in a skillet over medium heat. Once melted, add fresh corn and sauté until tender. As the corn cooks, mix in honey and salt for that perfect sweet and salty balance. Stir well and finish off with a sprinkle of fresh herbs.

Add Your Touch

Feel free to customize this dish by adding diced jalapeños for some heat or stirring in crumbled feta cheese for an extra layer of flavor. You could also swap out fresh corn for frozen corn if that’s what you have on hand!

Storing & Reheating

Store any leftover Sweet & Salty Honey Butter Skillet Corn in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over low heat until heated through, stirring occasionally.

I remember the first time I made Sweet & Salty Honey Butter Skillet Corn for my family. Their eyes widened as they took their first bites—it was like magic! Now it’s a staple at every gathering.

FAQs:

What is Sweet & Salty Honey Butter Skillet Corn?

Sweet & Salty Honey Butter Skillet Corn is a delightful side dish that combines the natural sweetness of corn with the rich, creamy flavor of honey butter. This recipe involves sautéing fresh or frozen corn in a skillet until tender, then adding a mixture of honey, butter, and a hint of salt for a perfect balance of flavors. It pairs well with grilled meats and can be served at summer barbecues or family gatherings.

How do I make Sweet & Salty Honey Butter Skillet Corn?

To make Sweet & Salty Honey Butter Skillet Corn, start by melting butter in a skillet over medium heat. Add the corn and cook until it becomes tender. In a separate bowl, mix honey and salt to create the honey butter. Once the corn is ready, stir in the honey butter mixture until evenly coated. Cook for an additional minute to allow the flavors to meld together. Serve warm as a delicious side dish!

Can I use frozen corn for Sweet & Salty Honey Butter Skillet Corn?

Absolutely! Frozen corn works perfectly for making Sweet & Salty Honey Butter Skillet Corn. Simply sauté the frozen corn directly in the skillet without thawing it first. This will save you time, and the end result will still be just as delicious. The sweetness from the frozen kernels complements the honey butter beautifully.

What dishes pair well with Sweet & Salty Honey Butter Skillet Corn?

Sweet & Salty Honey Butter Skillet Corn pairs wonderfully with grilled meats like chicken, steak, or pork chops. It also goes well with BBQ dishes and can be served alongside salads or rice for a complete meal. The sweet and savory flavors enhance any main course, making it a versatile side dish for any occasion.

Conclusion for Sweet & Salty Honey Butter Skillet Corn:

In conclusion, Sweet & Salty Honey Butter Skillet Corn is a simple yet delicious recipe that brings together sweet and savory elements to create a standout side dish. With just a few ingredients and minimal preparation time, you can enjoy this flavorful corn dish at your next gathering or family meal. Its versatility makes it an excellent companion for various main courses, ensuring everyone will love it!

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Sweet & Salty Honey Butter Skillet Corn

• Author: Sarah
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Sautéing
• Cuisine: American

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Description

Sweet & Salty Honey Butter Skillet Corn is a quick and delightful side dish that perfectly balances sweet and savory flavors, making it a must-have for any gathering.

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Ingredients

Scale 1x2x3x

• 4 cups fresh corn kernels (or frozen corn)
• 4 tbsp unsalted butter
• 3 tbsp pure honey
• 1 tsp kosher salt (adjust to taste)
• 1/2 tsp freshly cracked black pepper

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Instructions

1. Prepare Your Ingredients: Shuck the fresh corn and cut off the kernels from the cob. If using frozen corn, measure out about four cups and let it thaw.
2. Heat Your Skillet: Place a large skillet over medium heat and add the butter. Allow it to melt completely until bubbling slightly, but avoid burning.
3. Sauté the Corn: Add the fresh or thawed corn to the skillet. Stir frequently, letting each kernel soak up the buttery goodness for about 5-7 minutes or until they start turning golden brown.
4. Add Honey and Seasonings: Drizzle in the honey while stirring gently to combine evenly. Sprinkle in salt and pepper based on your taste preferences.
5. Cook Until Perfect: Continue cooking for another minute or two so that all flavors meld together perfectly, creating a shiny glaze on each kernel.
6. Serve Warm: Transfer your Sweet & Salty Honey Butter Skillet Corn onto plates or into a serving bowl. Enjoy warm as an irresistible side dish or snack!

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Nutrition

• Serving Size: 1 cup (150g)
• Calories: 200
• Sugar: 8g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 20mg

Keywords: - For an added kick, consider mixing in diced jalapeños. - Crumbled feta cheese can enhance the flavor profile. - Store leftovers in an airtight container for up to three days; reheat on low heat.