Ultimate Cinnamon Maple Dump Cake Recipe for Cozy Days

There’s a magic that happens when warm cinnamon and sweet maple syrup collide in a fluffy cake. The aroma wafts through the room, wrapping you in a cozy hug, making you forget all your worries. Imagine sinking your fork into a warm slice of Cinnamon Maple Dump Cake, each bite bursting with comforting flavors that remind you of grandma’s kitchen on a chilly autumn day. You can almost hear the leaves crunching underfoot as you savor this delightful treat, perfect for family gatherings or simply because it’s Tuesday and you deserve a little indulgence.

I still chuckle every time I whip up this dessert because it brings back memories of our family potlucks, where this cake was always the star of the show. You know the type: everyone is eyeing it like it’s a golden ticket to Willy Wonka’s factory. And let’s be honest, there’s no better way to impress your friends than by casually mentioning how easy it is to make this Cinnamon Maple Dump Cake while they’re devouring their third piece!

Ingredients for Cinnamon Maple Dump Cake

Here’s what you’ll need to make this delicious dish:

• Yellow Cake Mix: A classic choice that provides the base; make sure to use the kind that just requires water and oil.
• Cinnamon: Freshly ground cinnamon works best; it adds warmth and depth to every bite.
• Maple Syrup: Use pure maple syrup for that authentic flavor; it elevates the cake from ordinary to extraordinary.
• Butter: Melted butter gives richness; don’t skimp here – go for real butter instead of margarine!
• Eggs: Two large eggs will help bind everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Maple Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F (175°C). While that’s heating up, grab a baking dish (9×13 inches works well) and coat it with nonstick cooking spray so nothing sticks like bad memories.

Step 2: Prepare the Batter

In a large mixing bowl, combine the yellow cake mix with ground cinnamon. Then add in melted butter and eggs. Use an electric mixer or whisk until smooth—like your favorite late-night talk show host’s voice.

Step 3: Add the Maple Magic

Pour in half of the maple syrup into the batter and continue mixing until everything is well combined. It should smell heavenly at this point—just wait until you taste it!

Step 4: Bake Like You Mean It

Pour the batter into your prepared baking dish and spread it evenly. Drizzle remaining maple syrup over the top—because let’s be honest, more syrup never hurt anyone! Pop it in the oven and bake for about 35-40 minutes or until a toothpick comes out clean.

Step 5: Cool Down (But Not Too Much)

Once baked, remove from oven and let cool slightly before serving. You want that gooey goodness while it’s still warm!

Step 6: Serve with Style

Cut into squares and serve as-is or with whipped cream or vanilla ice cream on top for an extra treat! Trust me when I say your taste buds will thank you.

Now that you’ve crafted this delectable Cinnamon Maple Dump Cake, get ready for compliments galore! It’s perfect for sharing at parties or hoarding all to yourself—no judgment here! Just remember to have napkins ready because this cake might just take center stage at any gathering. Enjoy every sweet moment!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While it heats up, gather your ingredients: cake mix, apples, cinnamon, and maple syrup. Spread the apples in your baking dish and sprinkle with cinnamon before covering it with the dry cake mix. Pour maple syrup over everything, then bake until golden brown.

Add Your Touch

Feel free to swap in different fruits like pears or berries based on what you have available. You can also replace the cake mix with a gluten-free alternative or add nuts for extra crunch. A dollop of whipped cream or ice cream on top never hurts either!

Storing & Reheating

To store leftovers, keep the Cinnamon Maple Dump Cake in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave for about 30 seconds or until warmed through for a delicious treat anytime.

Sharing this recipe reminds me of my first attempt at making this dump cake at a family gathering. Everyone was astonished by how something so simple could taste so divine!

FAQs :

What is a Cinnamon Maple Dump Cake?

A Cinnamon Maple Dump Cake is a simple dessert made by layering ingredients in a baking dish without the need for mixing. This cake typically includes cinnamon, maple syrup, and cake mix, resulting in a moist and flavorful treat. The beauty of this dessert lies in its ease of preparation; just dump the ingredients together and let the oven do the rest. It’s perfect for gatherings or when you crave something sweet with minimal effort.

How do I serve Cinnamon Maple Dump Cake?

Serving Cinnamon Maple Dump Cake is delightful and easy. You can enjoy it warm or at room temperature. For an extra treat, top each serving with whipped cream or a scoop of vanilla ice cream. A drizzle of additional maple syrup enhances the flavor even more. This dessert pairs well with coffee or tea, making it an excellent choice for brunch or after dinner.

Can I make Cinnamon Maple Dump Cake ahead of time?

Yes, you can prepare Cinnamon Maple Dump Cake ahead of time! While it’s best enjoyed fresh from the oven, you can assemble the ingredients beforehand and store them in your fridge until you’re ready to bake. Just remember to adjust the baking time if starting from cold. Leftovers can be stored in an airtight container for up to three days, maintaining their delicious flavor.

What are some variations for Cinnamon Maple Dump Cake?

There are many fun variations to try with your Cinnamon Maple Dump Cake! You can add chopped nuts like pecans or walnuts for added crunch. Incorporating fruits such as apples or pears gives another layer of flavor. If you want a chocolate twist, consider adding chocolate chips to the mixture. Each variation brings its own unique taste while still keeping that comforting cinnamon-maple essence.

Conclusion for Cinnamon Maple Dump Cake :

Cinnamon Maple Dump Cake is an incredibly easy and delicious dessert that brings warmth and comfort to any table. With minimal preparation required, anyone can whip up this delightful treat using simple ingredients like cinnamon, cake mix, and maple syrup. Feel free to experiment with toppings and variations to suit your taste preferences. Whether served warm with ice cream or as a cozy snack on its own, this cake promises to satisfy your sweet cravings effortlessly. Enjoy every bite!

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Cinnamon Maple Dump Cake

• Author: Sarah
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Cinnamon Maple Dump Cake is a warm and comforting dessert that combines the rich flavors of cinnamon and maple syrup in a quick and easy recipe, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 box yellow cake mix (15.25 oz)
• 1 tablespoon ground cinnamon
• 1 cup pure maple syrup
• 1/2 cup melted butter
• 2 large eggs

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Instructions

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by coating it with nonstick cooking spray.
2. Prepare the Batter: In a large mixing bowl, combine the yellow cake mix and ground cinnamon. Add melted butter and eggs, then mix until smooth using an electric mixer or a whisk.
3. Add Maple Syrup: Pour half of the maple syrup into the batter and mix until well combined.
4. Bake: Pour the batter into the prepared baking dish, spreading it evenly. Drizzle the remaining maple syrup over the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
5. Cool & Serve: Remove from oven and let cool slightly before serving warm. Cut into squares and enjoy as is or topped with whipped cream or vanilla ice cream.

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Nutrition

• Serving Size: 1 square (90g)
• Calories: 290
• Sugar: 22g
• Sodium: 240mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 60mg

Keywords: Feel free to add chopped nuts or swap in different fruits like apples or pears for added flavor. For a gluten-free option, use gluten-free cake mix.