Chocolate Marshmallow Cookies are like a hug in cookie form—soft, chewy, and bursting with sweetness that makes your heart do a happy dance. Picture this: freshly baked cookies, the warm aroma of chocolate wafting through your kitchen, and gooey marshmallows peeking out like little fluffy clouds. Whether you’re hosting a cozy gathering or just need a treat after a long day, these cookies deliver joy in every bite.
I remember the first time I baked Chocolate Marshmallow Cookies. My kitchen was an explosion of flour, chocolate chips, and giggles as my kids helped (or rather, tried to eat more than they baked). The joy on their faces as they devoured those cookies was priceless. Now, whenever we whip up a batch, it feels like we’re creating sweet memories together—perfect for any occasion that calls for comfort food.
Why You'll Love This Recipe
- These Chocolate Marshmallow Cookies are incredibly easy to prepare, making them perfect for bakers of all levels.
- Their rich chocolate flavor pairs wonderfully with the soft marshmallows for an irresistible treat.
- Visually appealing with their gooey centers and crisp edges, they are sure to impress anyone who sees them.
- Versatile enough to adapt with different mix-ins like nuts or dried fruit if you want to switch things up!
Ingredients for Chocolate Marshmallow Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; sift before measuring for lightness.
- Baking Soda: Helps the cookies rise and gives them that perfect chewy texture.
- Unsweetened Cocoa Powder: Adds rich chocolate flavor; opt for high-quality brands for best results.
- Salt: Balances the sweetness; don’t skip it!
- Unsalted Butter: Use softened butter for easy mixing; it gives the cookies their rich flavor.
- Granulated Sugar: Sweetens the deal; feel free to adjust based on your sweetness preference.
- Brown Sugar: Adds moisture and a hint of caramel flavor; make sure it’s packed.
For the Mix-ins:
- Chocolate Chips: Semi-sweet or dark; choose your favorite for extra chocolatey goodness.
- Mini Marshmallows: The star of the show! Use fresh ones for that delightful gooeyness when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Marshmallow Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This is where all the magic happens!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This helps ensure even distribution of flavors throughout your cookies.
Step 3: Cream Butter and Sugars
In another bowl, beat together softened butter, granulated sugar, and brown sugar until creamy. A handheld mixer works wonders here! You want a light and fluffy texture—think clouds but edible.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry mixture into your buttery concoction. Mix until just combined—don’t overdo it unless you enjoy tough cookies (nobody does).
Step 5: Add Chocolate Chips and Marshmallows
Now comes the fun part! Fold in those glorious chocolate chips and mini marshmallows until evenly distributed in your dough.
Step 6: Bake Those Sweet Treats
Scoop tablespoon-sized balls of cookie dough onto the prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until edges are set but centers look slightly underbaked. They’ll continue cooking on the baking sheet after you take them out!
Transfer to plates and watch everyone swoon over these delightful treats—just remember to save some for yourself!
You Must Know
- These delightful chocolate marshmallow cookies are not just a treat; they’re an experience.
- With gooey centers and a crunchy exterior, they make every bite feel like a hug.
- Perfect for parties or cozy evenings, these cookies will quickly become your go-to dessert.
Perfecting the Cooking Process
Start by preheating your oven to 350 degrees Fahrenheit. Mix your dry ingredients first, then cream the butter and sugar. Next, fold in the marshmallows and chocolate chips before scooping the dough onto baking sheets for even cooking.
Add Your Touch
Feel free to switch up the chocolate type! Use dark chocolate or even white chocolate chips for a unique twist. You can also add nuts or sprinkle sea salt on top before baking for an extra flavor punch.
Storing & Reheating
Store your chocolate marshmallow cookies in an airtight container at room temperature for up to a week. If you need to reheat them, pop them in the microwave for about 10 seconds to regain that gooey goodness!
Chef's Helpful Tips
- Always chill your dough before baking to help the cookies hold their shape.
- Don’t skip the marshmallows; they’re what make these cookies special!
- Finally, use parchment paper on your baking sheets for easy cleanup and perfectly baked treats.
I once made these cookies for a potluck, and my friends devoured them within minutes! One of them even asked if I could be their personal cookie chef. It felt great to share something so delicious with everyone.
FAQs :
What ingredients do I need for Chocolate Marshmallow Cookies?
To make delicious Chocolate Marshmallow Cookies, gather key ingredients such as all-purpose flour, cocoa powder, baking soda, and salt. You will also need unsalted butter, brown sugar, granulated sugar, eggs, and vanilla extract for flavor. Finally, don’t forget the star of the show—mini marshmallows and chocolate chips! These ingredients come together to create a soft and chewy cookie that is perfect for any occasion.
How long should I bake Chocolate Marshmallow Cookies?
Bake your Chocolate Marshmallow Cookies at 350°F (175°C) for about 10 to 12 minutes. It’s essential to watch them closely towards the end of the baking time. The cookies are done when the edges appear set but the centers still look slightly soft. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps maintain their chewy texture while ensuring they don’t become too hard.
Can I freeze Chocolate Marshmallow Cookies?
Yes! You can freeze Chocolate Marshmallow Cookies for later enjoyment. Allow the cookies to cool completely after baking. Then, place them in an airtight container or freezer bag with parchment paper between layers to prevent sticking. They can be stored in the freezer for up to three months. When you’re ready to eat them, simply thaw at room temperature or warm them briefly in the oven for that fresh-baked taste.
How do I store Chocolate Marshmallow Cookies?
To keep your Chocolate Marshmallow Cookies fresh, store them in an airtight container at room temperature. This method keeps them soft and chewy for several days. If you want to extend their shelf life, consider refrigerating them in a sealed container but be aware that this may alter their texture slightly. For optimal freshness, enjoy your cookies within one week of baking!
Conclusion for Chocolate Marshmallow Cookies :
In summary, making Chocolate Marshmallow Cookies is a delightful experience that combines rich chocolate flavor with gooey marshmallows. By following simple steps and using quality ingredients like butter and mini marshmallows, you can create a treat everyone will love. Remember to bake them just until set for that perfect chewy texture. Whether enjoyed fresh from the oven or frozen for later, these cookies are sure to satisfy your sweet tooth!
Chocolate Marshmallow Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Chocolate Marshmallow Cookies are a delightful treat that combines soft, chewy cookie texture with rich chocolate and gooey marshmallows, perfect for any occasion.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ⅓ cup unsweetened cocoa powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, baking soda, cocoa powder, and salt until combined.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Gradually add the dry mixture to the butter mixture and mix until just combined.
- Gently fold in the chocolate chips and mini marshmallows until evenly distributed.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are set but centers appear slightly underbaked. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chill your dough for at least 30 minutes before baking to help maintain cookie shape. Experiment with different types of chocolate chips or add nuts for an extra crunch.
Leave a Comment