Irresistible Honey Sriracha Glazed Brussels Sprouts with Bacon

Honey Sriracha Glazed Brussels Sprouts with Bacon are a delightful mix of savory and sweet, creating a flavor explosion that tickles your taste buds. Picture crispy Brussels sprouts glistening with a sticky honey Sriracha glaze, each bite bursting with smoky bacon goodness. It’s the kind of side dish that makes even the pickiest eaters swoon.

Now, let me take you back to that unforgettable Thanksgiving dinner when I decided to surprise everyone with these beauties. As I served them up, my Uncle Bob, who usually sticks to mashed potatoes like they’re his long-lost love, took one bite and declared it the best thing since sliced bread. Who knew Brussels sprouts could steal the show? These gems are perfect for any occasion—holiday feasts, family gatherings, or just a Tuesday night when you want to treat yourself.

Ingredients for Honey Sriracha Glazed Brussels Sprouts with Bacon

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Look for firm and compact sprouts; they should feel heavy for their size.
• Bacon: Choose thick-cut bacon for extra crunch and flavor; it adds that irresistible smokiness.
• Honey: Use pure honey for the best sweetness; it balances beautifully with the heat from the Sriracha.
• Sriracha Sauce: This spicy sauce gives that kick; adjust the amount based on your heat tolerance.
• Olive Oil: A drizzle helps crisp up those Brussels sprouts during roasting.

For the Sauce:

• Garlic Powder: A must-have for flavor; it enhances the overall taste without overpowering.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Honey Sriracha Glazed Brussels Sprouts with Bacon

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s warming up, grab a baking sheet and line it with parchment paper for easy cleanup later.

Step 2: Prep Those Sprouts

Trim the ends off your Brussels sprouts and slice them in half. The more surface area exposed, the better they caramelize!

Step 3: Cook the Bacon

In a large skillet over medium heat, cook your bacon until crispy. About 6-8 minutes should do the trick! Once cooked, remove it from the pan but keep those drippings—flavor alert!

Step 4: Toss Everything Together

In a large bowl, combine your halved Brussels sprouts with olive oil, garlic powder, honey, and Sriracha. Crumble in that crispy bacon because we all know bacon makes everything better!

Step 5: Roast Away

Spread this glorious mixture on your prepared baking sheet in an even layer. Roast in the preheated oven for about 20-25 minutes until they’re golden brown and crispy.

Step 6: Serve It Up

Transfer to plates and drizzle with any remaining honey-Sriracha mixture from the bowl for an extra kick! Enjoy these heavenly bites as an appetizer or side dish.

There you have it! A simple yet flavorful way to enjoy Honey Sriracha Glazed Brussels Sprouts with Bacon that will have everyone begging for seconds—and possibly thirds! Remember to savor each bite because once they’re gone, you might just find yourself daydreaming about them until next time!

Perfecting the Cooking Process

Start by crisping up the bacon in a pan until it’s golden and delicious. While that sizzles, trim your Brussels sprouts and toss them in a bowl with honey and Sriracha. Once the bacon is ready, add the sprouts to the pan for an irresistible glaze.

Add Your Touch

Feel free to swap out the Brussels sprouts for green beans or cauliflower if you prefer. You can add a sprinkle of sesame seeds or even some chopped peanuts for extra crunch. Experiment with different heat levels by adjusting the Sriracha!

Storing & Reheating

Store leftover Honey Sriracha Glazed Brussels Sprouts in an airtight container for up to three days. When reheating, use a skillet over medium heat to keep them crispy rather than soggy. Trust me on this one!

Sometimes, I whip up this dish when friends come over, and their eyes light up with delight as they take that first bite—talk about instant crowd-pleaser magic!

FAQs :

What are Honey Sriracha Glazed Brussels Sprouts with Bacon?

Honey Sriracha Glazed Brussels Sprouts with Bacon is a delicious side dish that combines the nutty flavor of roasted Brussels sprouts with a sweet and spicy glaze made from honey and Sriracha sauce. The addition of crispy bacon enhances the dish’s savory profile, making it an excellent complement to various main courses. This dish is perfect for gatherings or as a tasty weeknight dinner side.

How do I make Honey Sriracha Glazed Brussels Sprouts with Bacon?

To prepare Honey Sriracha Glazed Brussels Sprouts with Bacon, start by preheating your oven to 400°F (200°C). Trim and halve the Brussels sprouts before tossing them in olive oil, salt, and pepper. Spread them on a baking sheet with chopped bacon and roast for about 20-25 minutes. In a bowl, mix honey and Sriracha, then drizzle this glaze over the roasted sprouts and bacon. Return to the oven for an additional 5 minutes to caramelize the glaze.

Can I make Honey Sriracha Glazed Brussels Sprouts without bacon?

Yes, you can easily make Honey Sriracha Glazed Brussels Sprouts without bacon for a vegetarian or vegan option. Simply omit the bacon and consider adding nuts like walnuts or pecans for added texture. You can also use maple syrup instead of honey if you want a vegan-friendly alternative while still enjoying that sweet and spicy flavor combination.

What dishes pair well with Honey Sriracha Glazed Brussels Sprouts with Bacon?

Honey Sriracha Glazed Brussels Sprouts with Bacon pairs beautifully with a variety of main dishes. Serve it alongside grilled chicken or pork for a flavorful meal. It also complements seafood like salmon or shrimp very well. For a vegetarian option, consider serving it with quinoa or grain bowls to balance the flavors and add nutrition.

Conclusion for Honey Sriracha Glazed Brussels Sprouts with Bacon :

In summary, Honey Sriracha Glazed Brussels Sprouts with Bacon is a delightful dish that marries sweet and spicy flavors perfectly. Its crispy texture combined with the rich taste of bacon makes it an irresistible side. Whether for family dinners or festive occasions, this recipe will surely impress your guests. Don’t hesitate to give it a try and enjoy this culinary treat!

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Honey Sriracha Glazed Brussels Sprouts with Bacon

• Author: Sarah
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves approximately 4 people 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American

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Description

Honey Sriracha Glazed Brussels Sprouts are a flavorful, sweet-and-spicy side dish that even the pickiest eaters will adore, making your meals more exciting and nutritious.

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Ingredients

Scale 1x2x3x

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1/4 tsp garlic powder
• 2 tbsp honey
• 2 tbsp Sriracha sauce

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Instructions

1. Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prep the Brussels Sprouts: Trim the ends of the Brussels sprouts and slice them in half to maximize caramelization.
3. Toss with Olive Oil and Seasoning: In a large bowl, combine the halved Brussels sprouts with olive oil and garlic powder. Toss until well coated.
4. Make the Glaze: In a small bowl, mix together honey and Sriracha sauce until fully combined.
5. Combine Everything: Drizzle half of the honey-Sriracha glaze over the Brussels sprouts and toss to coat evenly.
6. Roast: Spread the Brussels sprouts on the prepared baking sheet in an even layer. Roast for about 20-25 minutes, or until golden brown and crispy.
7. Finish with Glaze: Remove from the oven and drizzle the remaining glaze over the roasted sprouts before serving.

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Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 10g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg

Keywords: For a vegetarian version, simply omit any bacon or meat-based ingredients. Adjust the amount of Sriracha based on your heat preference. Toss in some sesame seeds or chopped nuts for added texture if desired.