Creamy Pumpkin Soup with Sage Brown Butter Recipe

Pumpkin soup with sage brown butter is like a warm hug in a bowl, wrapping you in its velvety embrace as the rich aromas dance in your kitchen. Imagine the sweet and earthy notes of pumpkin mingling with the nutty, herbal scent of sage-infused brown butter, inviting you to dive right in. This dish isn’t just food; it’s an experience that evokes cozy memories of autumn evenings spent by the fire, sipping something warm and comforting.

Picture this: you’ve just come in from a chilly evening, cheeks rosy and spirits high, and there it is—your pot of pumpkin soup bubbling away. The first spoonful delivers a symphony of flavors that instantly transports you back to those family gatherings where laughter filled the air and everyone fought over the last drop. Perfect for Halloween nights or Thanksgiving feasts, this soup promises to be the star of any gathering while leaving your guests begging for seconds.

Ingredients for pumpkin soup with sage brown butter

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned or homemade puree—both work wonders for this creamy soup.
• Vegetable Broth: A good-quality broth adds depth; consider low-sodium options for better flavor control.
• Onion: Chopped onions lend sweetness; sauté until translucent for maximum flavor.
• Garlic: Fresh minced garlic boosts flavor; use about three cloves for a fragrant kick.
• Coconut Milk: Adds creaminess without dairy; feel free to substitute with heavy cream if preferred.
• Sage Leaves: Fresh sage infuses an earthy aroma; crush leaves slightly before using them to release oils.
• Brown Butter: A secret weapon! Nutty brown butter elevates this soup into gourmet territory.
• Salt and Pepper: Essential seasonings enhance all flavors; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make pumpkin soup with sage brown butter

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, melt a tablespoon of butter. Add chopped onions and sauté until they soften and turn golden—about five minutes should do it. Toss in minced garlic during the last minute so it becomes fragrant but doesn’t burn.

Step 2: Add Pumpkin Puree

Stir in your pumpkin puree along with vegetable broth. Bring everything to a gentle simmer and stir well to combine all those lovely flavors.

Step 3: Mix in Coconut Milk

Pour in coconut milk (or heavy cream if using) and mix thoroughly. Let it simmer on low heat for another ten minutes so all the flavors meld together beautifully.

Step 4: Prepare Brown Butter

In a small saucepan over medium heat, melt remaining butter until it bubbles and turns golden brown—this usually takes about three minutes. Add fresh sage leaves right before it starts browning; this will infuse them with nutty goodness!

Step 5: Blend Until Smooth

Remove from heat, then carefully blend your soup using an immersion blender or standard blender (let cool slightly first). Blend until completely smooth, adjusting consistency with more broth if needed.

Step 6: Serve It Up

Ladle your luscious pumpkin soup into bowls and drizzle generously with that glorious sage brown butter on top for an irresistible finishing touch!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every creamy spoonful while reminiscing about those cozy autumn nights!

Perfecting the Cooking Process

To make the most flavorful pumpkin soup with sage brown butter, start by sautéing onions and garlic until fragrant. Then, roast your pumpkin before blending it into a silky puree, adding broth gradually for the perfect consistency.

Add Your Touch

Feel free to swap out the pumpkin for butternut squash or sweet potatoes if you’re feeling adventurous. Add a splash of cream for richness, or toss in some roasted garlic for an extra flavor kick.

Storing & Reheating

Store your leftover pumpkin soup in an airtight container in the fridge for up to five days. When reheating, do so gently on the stovetop to maintain its velvety texture.

Sometimes I whip up this pumpkin soup with sage brown butter on lazy Sundays when friends drop by unexpectedly; it’s always greeted with smiles and satisfied slurps!

FAQs :

What ingredients are needed for pumpkin soup with sage brown butter?

To make pumpkin soup with sage brown butter, you’ll need fresh pumpkin, onion, garlic, vegetable broth, heavy cream, and sage. The key flavor comes from the brown butter, which adds richness. Don’t forget salt and pepper to taste. You can also include optional ingredients like nutmeg or a splash of apple cider for added depth. Gathering these components will set you on the right path to creating this delicious soup.

How long does it take to prepare pumpkin soup with sage brown butter?

Preparing pumpkin soup with sage brown butter typically takes about 10 minutes of prep time and 30 minutes of cooking. First, you’ll roast or cook your pumpkin until tender. Then, sauté onions and garlic before blending everything together. Finally, make the sage brown butter while the soup simmers. Overall, you can enjoy a warm bowl within 40 minutes from start to finish.

Can I make pumpkin soup with sage brown butter ahead of time?

Yes, you can make pumpkin soup with sage brown butter ahead of time! In fact, the flavors deepen when it sits for a day. Store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat on the stove over low heat. If desired, prepare the sage brown butter fresh just before serving for that extra touch.

Is pumpkin soup with sage brown butter healthy?

Pumpkin soup with sage brown butter is generally healthy! Pumpkin is rich in vitamins A and C and provides dietary fiber. The use of heavy cream adds some richness but can be adjusted if you prefer a lighter version. Additionally, using vegetable broth keeps it low in calories while enhancing flavor. Overall, it’s a nutritious choice that warms you up during colder weather.

Conclusion for pumpkin soup with sage brown butter :

In summary, pumpkin soup with sage brown butter combines rich flavors and comforting warmth in every bowl. With simple ingredients like fresh pumpkin and aromatic herbs, this recipe is both approachable and delicious. Whether you prepare it ahead of time or savor it fresh, this dish promises satisfaction on chilly days. Enjoying this hearty meal not only nourishes your body but also delights your taste buds!

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Delicious Pumpkin Soup with Sage Brown Butter

• Author: Sarah
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Soup
• Method: Blending
• Cuisine: American

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Description

Warm and comforting, this pumpkin soup with sage brown butter envelops you in rich flavors and inviting aromas, perfect for chilly evenings or festive gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups pumpkin puree (canned or homemade)
• 4 cups vegetable broth (low-sodium recommended)
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 cup coconut milk (or heavy cream)
• 6 fresh sage leaves, crushed
• 4 tbsp unsalted butter
• Salt and pepper to taste

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Instructions

1. Sauté the Aromatics: In a large pot over medium heat, melt 1 tablespoon of butter. Add chopped onion and sauté until translucent (about 5 minutes). Add minced garlic in the last minute to prevent burning.
2. Add Pumpkin Puree: Stir in the pumpkin puree and vegetable broth. Bring to a gentle simmer, mixing well.
3. Mix in Coconut Milk: Pour in the coconut milk and stir thoroughly. Let it simmer on low heat for another 10 minutes.
4. Prepare Brown Butter: In a small saucepan over medium heat, melt the remaining butter until it bubbles and turns golden brown (approximately 3 minutes). Add fresh sage leaves just before it browns to infuse them with nutty flavor.
5. Blend Until Smooth: Remove the soup from heat and blend using an immersion blender or standard blender until smooth, adjusting consistency with additional broth if necessary.
6. Serve It Up: Ladle the soup into bowls and drizzle generously with sage brown butter for an irresistible finish.

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Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 5g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Swap pumpkin for butternut squash or sweet potatoes for a different flavor profile. For added richness, incorporate roasted garlic into the soup. Store leftovers in an airtight container in the fridge for up to five days; reheat gently on the stovetop.