There’s something magical about the holiday season, especially when it comes to baking. The scent of warm cookies wafting through the house can turn even the Grinch’s heart three sizes larger. Stacked Christmas Sprinkle Cookies are not just any cookies; they are a festive tower of joy that delights the eyes and tantalizes the taste buds. Imagine biting into a soft, chewy cookie adorned with sprinkles that dance like confetti on your palate, creating a flavor explosion that screams celebration.
These delightful treats bring back memories of my childhood, where I would spend countless hours in the kitchen with my grandma, frosting cookies while sneaking bites of dough when she wasn’t looking. Stacked Christmas Sprinkle Cookies are perfect for holiday gatherings, cookie exchanges, or simply indulging yourself while watching your favorite holiday movie. Trust me; your taste buds will be singing carols after one bite!
Why You'll Love This Recipe
- These cookies are a breeze to prepare, perfect for both novice and seasoned bakers alike.
- Their festive appearance will impress anyone who sees them, making them an instant holiday hit.
- The flavor is a delightful blend of vanilla and buttery goodness that will keep you coming back for more.
- Plus, they’re versatile enough to customize with your favorite sprinkles or toppings!
Ingredients for Stacked Christmas Sprinkle Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; sift it before measuring for accurate results.
- Baking Powder: This helps your cookies rise and gives them that perfect fluffy texture.
- Salt: Just a pinch enhances all the flavors without making it salty.
- Unsalted Butter: Softened at room temperature for easy creaming with sugar.
- Sugar: Granulated sugar adds sweetness and contributes to that lovely chewy texture.
- Brown Sugar: The molasses in brown sugar adds moisture and depth of flavor.
- Vanilla Extract: Use pure vanilla extract for the best flavor; imitation just won’t cut it!
- Eggs: They bind everything together and add richness to the cookies.
- Sprinkles: Use colorful holiday-themed sprinkles for festive flair!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Stacked Christmas Sprinkle Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies don’t stick—nobody likes a sticky situation!
Step 2: Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt until well combined. This step ensures an even distribution of leavening agents throughout your cookies.
Step 3: Cream Butter and Sugars
In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use an electric mixer or get some arm workout in by using a whisk—your choice!
Step 4: Add Vanilla and Eggs
Beat in the vanilla extract followed by one egg at a time until fully incorporated. This step adds richness to your dough that no one can resist.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture into the wet mixture until just combined. Don’t overmix; we want soft and tender cookies! Fold in those colorful sprinkles like you’re adding confetti to a party.
Step 6: Shape and Bake
Using a tablespoon or cookie scoop, drop rounded dough balls onto prepared baking sheets about two inches apart. Bake in your preheated oven for about 10-12 minutes or until edges are lightly golden but centers still look soft—trust me; this leads to cookie perfection!
Transfer to plates once cooled slightly and stack them high for maximum holiday cheer! Drizzle with melted chocolate or add extra sprinkles if you’re feeling extra festive.
Enjoy these Stacked Christmas Sprinkle Cookies as you gather with loved ones around the fireplace or while binge-watching your favorite holiday specials. Each bite will transport you back to those cherished moments spent baking—and maybe sneaking some dough—just like I did!
You Must Know
- These Stacked Christmas Sprinkle Cookies are not just a treat; they are a holiday tradition!
- The colorful sprinkles and soft texture make them a festive delight.
- Easy to make ahead, they bring joy and cheer to any gathering.
- Perfect for cookie exchanges or cozy family nights.
Perfecting the Cooking Process
To achieve cookie perfection, start by creaming the butter and sugar together until fluffy. Then, add in the eggs and vanilla before mixing in your dry ingredients. Finally, shape your dough, stack those cookies high, and bake for about 10-12 minutes.
Add Your Touch
Feel free to swap out the sprinkles for chocolate chips or nuts if you want a twist. Consider adding peppermint extract for that extra holiday flavor. The beauty of these Stacked Christmas Sprinkle Cookies is that they welcome creativity!
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them between layers of parchment paper. Reheat in the microwave for about 10 seconds to bring back that fresh-baked taste.
Chef's Helpful Tips
- Use room temperature butter for easy creaming; it makes all the difference in texture.
- Don’t overmix the dough; this keeps your cookies nice and tender.
- For even baking, ensure your oven is preheated properly before placing the cookies inside.
Sometimes I catch myself reminiscing about the first time I made these cookies with my niece during a snowstorm; our kitchen was filled with laughter and sprinkles everywhere!
FAQs:
What ingredients do I need for Stacked Christmas Sprinkle Cookies?
To make Stacked Christmas Sprinkle Cookies, gather the following ingredients: all-purpose flour, unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, baking powder, and colorful sprinkles. You can also add a pinch of salt for flavor enhancement. Ensure your butter is softened to room temperature for better mixing. This delightful combination will create a soft and chewy cookie that’s perfect for holiday gatherings.
How long do Stacked Christmas Sprinkle Cookies last?
Stacked Christmas Sprinkle Cookies can last up to one week when stored in an airtight container at room temperature. If you want to keep them fresh longer, consider freezing them. Wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer, making it easy to enjoy these festive treats anytime during the season.
Can I modify the recipe for Stacked Christmas Sprinkle Cookies?
Absolutely! You can modify the Stacked Christmas Sprinkle Cookies recipe to suit your taste. For instance, try adding chocolate chips or nuts for extra flavor and texture. You can also switch up the types of sprinkles used or even incorporate flavored extracts like almond or peppermint for a unique twist. Just be mindful of maintaining the overall balance of wet and dry ingredients.
Are Stacked Christmas Sprinkle Cookies suitable for kids?
Yes! Stacked Christmas Sprinkle Cookies are perfect for kids. Not only are they fun to make together, but kids also love decorating them with various colorful sprinkles. The recipe is straightforward and allows little ones to get creative with their designs. Plus, these cookies are soft and delicious, making them a hit among children and adults alike during the holiday season.
Conclusion for Stacked Christmas Sprinkle Cookies:
In conclusion, Stacked Christmas Sprinkle Cookies are a joyful addition to any holiday celebration. With simple ingredients and an easy-to-follow recipe, you can create delightful treats that everyone will love. Remember to store your cookies properly to maintain their freshness or freeze them for later enjoyment. So gather your loved ones and indulge in these festive cookies that bring joy and cheer to your holiday festivities!
Stacked Christmas Sprinkle Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the festive spirit with these soft, chewy Stacked Christmas Sprinkle Cookies that will brighten any holiday gathering!
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup colorful holiday-themed sprinkles
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt until well combined.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Vanilla and Eggs: Beat in the vanilla extract followed by the eggs one at a time until fully incorporated.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet mixture until just combined. Gently fold in the colorful sprinkles.
- Shape and Bake: Using a tablespoon or cookie scoop, drop rounded dough balls onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden but centers still look soft.
- Cool and Stack: Let them cool slightly before transferring to plates. Stack them high for maximum holiday cheer!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating almond or peppermint extract. Feel free to use different types of sprinkles or even chocolate chips for variation.
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