Irresistible Bubble Up Pizza Casserole Recipe to Try Now

Bubble Up Pizza Casserole is a dish that feels like a warm hug on a chilly evening. Imagine the aroma of melted cheese, savory pepperoni, and soft biscuit dough wafting through your kitchen, instantly bringing back memories of family pizza nights and laughter echoing around the table. This casserole is not just food; it’s a slice of comfort wrapped up in gooey goodness.

Now, picture a gathering with friends on game day, where everyone is munching on this delightful creation, and you’re the culinary hero of the hour. With each bubbly bite, you’ll experience nostalgia mixed with excitement as you dig into this easy-to-make masterpiece. Trust me; your taste buds will thank you for this adventure.

Ingredients for Bubble Up Pizza Casserole

Here’s what you’ll need to make this delicious dish:

• Refrigerated Biscuits: These make the base of your casserole fluffy and tender. Opt for classic buttermilk biscuits for the best results.
• Ground Beef or Italian Sausage: Choose either for that hearty protein element; feel free to use turkey for a lighter option.
• Pizza Sauce: A good quality sauce infuses flavor throughout the casserole; grab your favorite brand or homemade variety.
• Shredded Mozzarella Cheese: The star of the show! Use fresh mozzarella for a creamier texture or pre-shredded for convenience.
• Pepperoni Slices: These add that classic pizza flair; feel free to swap them out for veggies if you prefer.

For the Toppings:

• Grated Parmesan Cheese: Sprinkle on top before baking for an extra layer of flavor and crispy texture.
• Italian Seasoning: A blend of herbs brings out that authentic pizza taste; don’t skimp on this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bubble Up Pizza Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Spray a large baking dish with nonstick cooking spray to ensure nothing sticks during baking.

Step 2: Brown the Meat

In a skillet over medium heat, add ground beef or Italian sausage. Cook until browned and cooked through, breaking it apart as it cooks. Drain any excess fat before proceeding.

Step 3: Add Sauce and Seasonings

Stir in your favorite pizza sauce along with Italian seasoning into the meat mixture. Let this simmer for about five minutes to blend those wonderful flavors together.

Step 4: Prepare the Biscuit Base

While your sauce simmers, open those refrigerated biscuits and cut each one into quarters. This will create delightful little doughy bites that bubble up beautifully while baking.

Step 5: Combine Ingredients

In your prepared baking dish, layer half of the biscuit pieces at the bottom. Top with half of the meat mixture followed by half of the mozzarella cheese and pepperoni slices. Repeat these layers until all ingredients are used up.

Step 6: Bake It All Together

Sprinkle grated Parmesan cheese on top of your final layer. Pop it into your preheated oven and bake for about 30-35 minutes or until golden brown and bubbly.

Transfer to plates and drizzle with extra pizza sauce for that perfect finishing touch. Enjoy every gooey bite of your Bubble Up Pizza Casserole!

This recipe is sure to bring comfort food vibes right into your home while creating memories filled with laughter and joy around your dinner table—because who doesn’t love pizza?

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Cook the ground meat until browned while chopping veggies and popping open those biscuit cans. Combine everything in a baking dish, ensuring even distribution for that perfect cook.

Add Your Touch

Feel free to swap out the meat for your favorite protein or load up on extra veggies. You could even go wild with toppings like jalapeños or pineapple if you’re feeling adventurous—pizza is all about creativity!

Storing & Reheating

Store leftover Bubble Up Pizza Casserole in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven at 350°F (175°C) until warmed through, or use the microwave for a quick fix.

Sometimes, my friends claim they can’t cook, but once they try this casserole, they can’t stop raving about their newfound culinary skills! It’s always a hit at gatherings and family dinners.

FAQs :

What ingredients do I need for Bubble Up Pizza Casserole?

To make a delicious Bubble Up Pizza Casserole, you will need several key ingredients. Start with refrigerated biscuit dough, which serves as the base of the casserole. You will also need pizza sauce, shredded mozzarella cheese, and your choice of toppings like pepperoni, bell peppers, and onions. Additionally, seasonings such as Italian herbs can enhance the flavor. These simple ingredients come together to create a delightful dish that everyone will enjoy.

How long does it take to cook Bubble Up Pizza Casserole?

Cooking Bubble Up Pizza Casserole typically takes about 25 to 30 minutes in a preheated oven set at 375°F (190°C). When baking, keep an eye on the casserole; it should be golden brown on top and bubbly around the edges. Allow it to cool for a few minutes after removing it from the oven, which helps the flavors meld and makes serving easier. This quick cooking time makes it perfect for busy weeknights.

Can I customize my Bubble Up Pizza Casserole?

Absolutely! One of the best aspects of Bubble Up Pizza Casserole is its versatility. You can easily customize it by choosing different toppings and sauces. For example, swap out traditional pizza sauce for barbecue sauce or pesto for a twist. Feel free to experiment with various meats and vegetables based on your preferences or what you have on hand. Tailoring this dish allows you to create a unique casserole every time!

Is Bubble Up Pizza Casserole kid-friendly?

Yes, Bubble Up Pizza Casserole is incredibly kid-friendly! Most children love pizza flavors, making this dish a hit with picky eaters. The fun shape of biscuit pieces combined with gooey cheese and tasty toppings creates an appealing meal for kids. Plus, it’s easy to serve in portions, making it an excellent option for family dinners or gatherings where children are present.

Conclusion for Bubble Up Pizza Casserole :

Bubble Up Pizza Casserole is not only simple to prepare but also incredibly versatile and kid-friendly. With just a few basic ingredients like biscuit dough, cheese, and your favorite toppings, you can whip up a meal that delights everyone at the table. The quick cooking time makes it perfect for busy nights when you need something satisfying without spending hours in the kitchen. Give this recipe a try to enjoy a comforting dish that brings smiles all around!

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Bubble Up Pizza Casserole

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Main
• Method: Baking
• Cuisine: American

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Description

Indulge in this comforting and easy-to-make Bubble Up Pizza Casserole, perfect for busy weeknights or gatherings with friends. Each bite brings nostalgia and flavor!

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Ingredients

Scale 1x2x3x

• 2 cans refrigerated biscuits (16 oz each)
• 1 lb ground beef or turkey
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni (or substitute with veggies)
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning

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Instructions

1. Preheat your oven to 375°F (190°C). Spray a large baking dish with nonstick cooking spray.
2. Open the refrigerated biscuits and cut each one into quarters.
3. In a skillet over medium heat, brown the ground beef or turkey until fully cooked, breaking it apart as it cooks. Drain any excess fat.
4. Stir in the pizza sauce and Italian seasoning into the meat mixture, letting it simmer for about five minutes.
5. Layer half of the biscuit pieces at the bottom of the prepared baking dish.
6. Top with half of the meat mixture, half of the mozzarella cheese, and half of the pepperoni slices. Repeat these layers until all ingredients are used up.
7. Sprinkle grated Parmesan cheese on top before placing it in the preheated oven.
8. Bake for about 30-35 minutes, or until golden brown and bubbly.
9. Let it cool slightly before serving. Enjoy every gooey bite!

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Nutrition

• Serving Size: 1/8 casserole (approximately 200g)
• Calories: 350
• Sugar: 4g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg

Keywords: - Customize by swapping out meat for your favorite protein or adding extra veggies like bell peppers or olives. - For added flavor, consider using fresh herbs like basil or oregano.