There’s something utterly enchanting about the aroma of garlic sizzling in butter, isn’t there? Now imagine that heavenly scent wafting through your kitchen as you whip up a Creamy Spicy Garlic Butter Steak and Pasta Recipe. This delightful dish doesn’t just flirt with your taste buds; it sweeps them off their feet and takes them on a delicious dance! The succulent steak, coated in a rich, creamy sauce that boasts a hint of spice, is just what you need for a cozy dinner or an impressive date night.
Picture this: it’s a chilly evening, and you want to impress your friends or loved ones. You strut into the kitchen like a culinary rockstar, and before you know it, this luscious dish transforms your ordinary night into a five-star dining experience. It’s simple enough for weeknight dinners yet fancy enough to make anyone feel special. Are you ready to embark on this flavor-packed journey?
Why You'll Love This Recipe
- The Creamy Spicy Garlic Butter Steak and Pasta is easy to prepare and requires minimal ingredients.
- It delivers an explosion of flavors that will make your taste buds sing.
- Visually stunning with its vibrant colors, it’s sure to impress at any gathering.
- Perfect for both cozy nights in or as an impressive dish for guests.
Ingredients for Creamy Spicy Garlic Butter Steak and Pasta Recipe
Here’s what you’ll need to make this delicious dish:
- Steak: Choose tender cuts like ribeye or sirloin for maximum flavor and juiciness.
- Pasta: Any pasta works here, but fettuccine or spaghetti holds onto the sauce beautifully.
- Fresh Garlic: Use minced garlic cloves; they offer the best punch of flavor.
- Butter: Unsalted butter gives you control over the saltiness while adding richness.
- Heavy Cream: This is what makes the sauce creamy and indulgent; choose high-quality cream for best results.
- Red Pepper Flakes: These add that spicy kick! Adjust according to your heat tolerance.
- Parmesan Cheese: Freshly grated parmesan enhances the flavor profile and adds a touch of sophistication.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Spicy Garlic Butter Steak and Pasta Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Start by boiling water in a large pot. Add salt generously (like the ocean!) and toss in your pasta. Cook according to package instructions until al dente. Drain and set aside.
Step 2: Sear the Steak
While the pasta cooks, heat a skillet over medium-high heat. Season your steak with salt and pepper, then add it to the skillet once hot. Sear on each side for about 3-4 minutes until browned but still juicy.
Step 3: Make the Sauce
In the same skillet (because we love one-pan magic), reduce heat to medium-low after removing the steak. Melt butter and add minced garlic; cook until fragrant—about one minute! Stir in red pepper flakes for that kick.
Step 4: Add Cream and Cheese
Pour in heavy cream while continuously stirring. Bring it all together by adding grated parmesan cheese gradually until melted into this dreamy sauce.
Step 5: Combine Everything
Slice your seared steak into strips (make those slices pretty!). Toss cooked pasta into the skillet with buttery goodness along with steak slices, coating everything well.
Step 6: Serve Up
Transfer to plates like you’re plating at a fancy restaurant! Drizzle some extra sauce over it for that Instagram-worthy finish.
Enjoy every creamy bite of this amazing dish! It’s perfect for sharing but let’s be honest—you might want to keep it all to yourself!
You Must Know
- This creamy spicy garlic butter steak and pasta recipe is more than just a meal; it’s a flavor explosion that will make your taste buds dance.
- With its rich and buttery sauce, this dish is perfect for impressing guests or enjoying a cozy night in.
Perfecting the Cooking Process
Sear your steak first to achieve that perfect crust, then set it aside. While the steak rests, cook the pasta and prepare the creamy garlic butter sauce simultaneously for optimal timing.
Add Your Touch
Feel free to swap out the steak for shrimp or chicken if you prefer. Adding extra veggies like spinach or bell peppers can boost both flavor and nutrition. Spice it up with red pepper flakes for an added kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop over low heat, adding a splash of water or broth to keep it creamy.
Chef's Helpful Tips
- Always rest your steak after cooking; this keeps it juicy and flavorful.
- Use fresh garlic instead of powdered for a more intense flavor profile.
- Don’t skip the cheese; it adds richness that elevates the entire dish.
One time, I whipped this creamy spicy garlic butter steak and pasta dish for a dinner party, and my friends were practically licking their plates clean! The laughter and compliments made all my efforts worth it.
FAQs
What ingredients do I need for the Creamy Spicy Garlic Butter Steak and Pasta Recipe?
To create this delicious creamy spicy garlic butter steak and pasta recipe, you will need several key ingredients. Gather steak (preferably ribeye or sirloin), pasta (like fettuccine or spaghetti), garlic, butter, heavy cream, red pepper flakes, salt, and pepper. Fresh parsley makes a lovely garnish. Ensure that your ingredients are fresh for the best flavor. This combination of ingredients will result in a rich and flavorful dish that is perfect for any occasion.
How long does it take to prepare the Creamy Spicy Garlic Butter Steak and Pasta Recipe?
The total preparation time for the creamy spicy garlic butter steak and pasta recipe is approximately 30 to 40 minutes. You will spend around 10 minutes gathering and preparing your ingredients. Cooking the steak and pasta takes about 20 minutes. The final step involves making the creamy garlic butter sauce, which takes about 10 minutes. This quick preparation makes it an excellent choice for a weeknight dinner or a special meal with friends.
Can I customize the Creamy Spicy Garlic Butter Steak and Pasta Recipe?
Absolutely! You can easily customize the creamy spicy garlic butter steak and pasta recipe according to your taste preferences. Consider adding vegetables like spinach or mushrooms for extra nutrition. If you prefer a milder flavor, reduce the amount of red pepper flakes. Alternatively, you can switch out the steak for chicken or shrimp if desired. The beauty of this recipe lies in its versatility, allowing you to make it uniquely yours.
Is this Creamy Spicy Garlic Butter Steak and Pasta Recipe suitable for meal prep?
Yes, this creamy spicy garlic butter steak and pasta recipe is great for meal prep! You can cook larger portions and store them in airtight containers in the refrigerator for up to three days. When reheating, add a splash of cream or milk to maintain its creamy texture. Just reheat in a microwave or on the stove until warmed through. This makes it a convenient option for busy weekdays while still enjoying delicious homemade food.
Conclusion for Creamy Spicy Garlic Butter Steak and Pasta Recipe
In summary, the creamy spicy garlic butter steak and pasta recipe combines rich flavors with simple cooking techniques. This dish is quick to prepare, taking only about 30-40 minutes from start to finish. With customizable options available, you can tailor it to suit your preferences while still enjoying its core essence. Perfect for both casual dinners and special occasions, this flavorful recipe promises satisfaction with every bite. Give it a try, and impress your family or guests with this delightful meal!
Creamy Spicy Garlic Butter Steak and Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Description
Indulge in a rich, creamy dish featuring perfectly seared steak and al dente pasta coated in a spicy garlic butter sauce—perfect for cozy dinners or special occasions.
Ingredients
- 1 lb ribeye or sirloin steak
- Salt and pepper to taste
- 8 oz fettuccine or spaghetti
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 tsp red pepper flakes
- 1/2 cup freshly grated Parmesan cheese
Instructions
- 1. Boil a large pot of salted water.
- 2. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- 3. Heat a skillet over medium-high heat.
- 4. Season the steak with salt and pepper, then sear in the skillet for about 3-4 minutes on each side until browned but juicy. Remove from skillet and let it rest.
- 5. In the same skillet, reduce heat to medium-low.
- 6. Melt butter and add minced garlic; sauté until fragrant (about 1 minute).
- 7. Stir in red pepper flakes, followed by heavy cream, stirring continuously.
- 8. Gradually add grated Parmesan cheese until melted into the sauce.
- 9. Slice the rested steak into strips.
- 10. Toss cooked pasta with the sauce and steak slices in the skillet until well coated.
- 11. Plate your pasta and steak beautifully, drizzling extra sauce on top if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 720
- Sugar: 2g
- Sodium: 680mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Keywords: - For an alternative protein, swap steak for chicken or shrimp. - Add veggies like spinach or bell peppers for added nutrition and flavor. - Adjust red pepper flakes based on your heat preference.
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