Irresistible One-Pan Gnocchi with Roasted Vegetables Recipe

Mouthwatering aromas waft through the air as you imagine digging into a steaming plate of One-Pan Gnocchi with Roasted Vegetables. The fluffy gnocchi, perfectly cooked to golden perfection, mingle with vibrant vegetables that pop with color and flavor. It’s like a party on your plate, inviting you to savor each delightful bite of this comforting dish.

Now, let’s be honest: who doesn’t love an easy meal that looks like you spent hours in the kitchen? This One-Pan Gnocchi with Roasted Vegetables is not only a feast for the eyes but also a joy to prepare. Whether it’s a cozy family dinner or a spontaneous gathering with friends, this recipe is bound to bring smiles and satisfied bellies. So grab your apron, and let’s unleash some culinary magic!

Ingredients for One-Pan Gnocchi with Roasted Vegetables

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Use store-bought gnocchi for convenience, or make your own if you’re feeling adventurous.
• Bell Peppers: Choose a mix of red, yellow, and green for vibrant color and sweetness.
• Zucchini: Fresh, firm zucchini adds a delightful crunch and absorbs flavors beautifully.
• Cherry Tomatoes: These burst with juicy sweetness when roasted; they’re simply irresistible!
• Olive Oil: A drizzle of high-quality olive oil enhances the richness of the dish.
• Italian Seasoning: A blend of herbs like oregano and basil brings out the Mediterranean flair.
• Salt and Pepper: Essential for seasoning; use to taste for the best overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Pan Gnocchi with Roasted Vegetables

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Set your oven to 400°F (200°C). This temperature ensures those veggies roast beautifully while keeping the gnocchi delightfully tender.

Step 2: Prepare Your Ingredients

Chop the bell peppers and zucchini into bite-sized pieces. Halve the cherry tomatoes and throw them all into a large mixing bowl.

Step 3: Season the Veggies

Drizzle olive oil over your chopped vegetables. Sprinkle Italian seasoning along with salt and pepper for that extra burst of flavor. Toss everything together until well coated—get in there like you’re giving them a spa day!

Step 4: Roast Away

Spread those seasoned veggies onto a baking sheet in a single layer. Roast them in the preheated oven for about 20 minutes until they begin to caramelize.

Step 5: Add the Gnocchi

Once your veggies are looking fabulous and smelling divine, add the gnocchi directly onto the same baking sheet. Give everything a gentle toss so that those fluffy little pillows soak up all that roasted goodness.

Step 6: Final Roast

Pop it back in the oven and roast for an additional 10-15 minutes until everything is golden brown and slightly crispy around the edges.

Transfer to plates and drizzle with more olive oil or balsamic glaze for the perfect finishing touch.

And there you have it! A delicious One-Pan Gnocchi with Roasted Vegetables that is not only beautiful but also bursting with flavor! Enjoy every bite while basking in your culinary glory!

Perfecting the Cooking Process

Start by roasting your vegetables first to achieve that caramelized goodness. While they roast, boil your gnocchi until they float. Finally, combine everything in one pan with a splash of sauce for a delightful finish.

Add Your Touch

Feel free to swap out vegetables based on what’s in season or what you have on hand. For a spicy kick, add crushed red pepper flakes or toss in some fresh herbs like basil or thyme for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in a skillet over low heat, adding a splash of water if needed to rejuvenate the dish.

It’s amazing how this simple One-Pan Gnocchi with Roasted Vegetables turned into my go-to dish during family gatherings. Everyone loved it, and I barely broke a sweat cooking!

FAQs:

What ingredients do I need for One-Pan Gnocchi with Roasted Vegetables?

To prepare One-Pan Gnocchi with Roasted Vegetables, gather a few essential ingredients. You’ll need store-bought gnocchi, a selection of colorful vegetables like bell peppers, zucchini, and cherry tomatoes. Additionally, olive oil, garlic, Italian herbs, salt, and pepper are necessary for seasoning. Fresh basil or parsley can enhance the flavor as a finishing touch. This dish is versatile; you can customize it with your favorite seasonal veggies to make it even more delightful.

How long does it take to make One-Pan Gnocchi with Roasted Vegetables?

One-Pan Gnocchi with Roasted Vegetables is incredibly quick and easy to prepare. The entire cooking process typically takes around 30 minutes. Prepping the vegetables may take about 10 minutes, while roasting them alongside the gnocchi will take an additional 15-20 minutes in the oven. This makes it an ideal recipe for busy weeknights or when you want a delicious meal without spending hours in the kitchen.

Can I use frozen gnocchi for this recipe?

Yes, you can definitely use frozen gnocchi for One-Pan Gnocchi with Roasted Vegetables. Frozen gnocchi cooks quickly and will yield great results in this dish. Just remember that you don’t need to thaw them before adding them to the pan; they can go straight from the freezer to the oven. This option saves time and ensures you always have gnocchi on hand for quick meals.

What variations can I try for One-Pan Gnocchi with Roasted Vegetables?

There are numerous ways to customize One-Pan Gnocchi with Roasted Vegetables. You might consider adding protein sources like cooked chicken, sausage, or chickpeas for added nutrition. Experimenting with different vegetables such as broccoli or asparagus is also delightful. For spice lovers, you could add red pepper flakes or cayenne pepper to elevate the flavor profile. Each variation allows you to tailor the dish to your taste preferences.

Conclusion for One-Pan Gnocchi with Roasted Vegetables:

One-Pan Gnocchi with Roasted Vegetables delivers a delightful combination of flavors and textures in one simple dish. It’s quick to prepare and showcases vibrant seasonal produce along with tender gnocchi. This recipe not only caters to busy lifestyles but also offers room for customization based on your pantry staples. By following these straightforward steps, you’ll enjoy a satisfying meal that’s both nutritious and delicious in no time at all!

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One-Pan Gnocchi with Roasted Vegetables

• Author: Sarah
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves approximately 4 people. 1x
• Category: Main
• Method: Baking
• Cuisine: Italian

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Description

Indulge in this vibrant One-Pan Gnocchi dish, featuring perfectly roasted vegetables and fluffy gnocchi, all ready in just 30 minutes!

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Ingredients

Scale 1x2x3x

• 1 package (16 oz) store-bought gnocchi
• 2 bell peppers (1 red, 1 yellow), chopped
• 1 medium zucchini, chopped
• 1 cup cherry tomatoes, halved
• 3 tablespoons olive oil
• 2 teaspoons Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine chopped bell peppers, zucchini, and halved cherry tomatoes.
3. Drizzle olive oil over the vegetables. Sprinkle with Italian seasoning, salt, and pepper. Toss until well coated.
4. Spread the seasoned veggies onto a baking sheet in a single layer. Roast for about 20 minutes or until they begin to caramelize.
5. Once the vegetables are roasted, add the gnocchi to the same baking sheet and gently toss everything together.
6. Return to the oven and roast for an additional 10-15 minutes until golden brown and slightly crispy around the edges.
7. Transfer to plates and drizzle with additional olive oil or balsamic glaze if desired.

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Nutrition

• Serving Size: 1 cup (200g)
• Calories: 310
• Sugar: 4g
• Sodium: 210mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 0mg

Keywords: Feel free to substitute seasonal vegetables or add fresh herbs like basil or thyme for extra flavor. For added protein, consider incorporating chickpeas or grilled chicken.