Irresistible Pear Pie Recipe: A Sweet Delight to Savor

There’s something magical about the aroma of a freshly baked pear pie wafting through the kitchen. Imagine buttery crust cradling tender, sweet pears, all mingled with a sprinkle of cinnamon that dances on your taste buds. It’s like a warm hug from grandma, but without the awkwardness of her stories about the good old days. Pear pie is not just dessert; it’s an experience that feels like slipping into your favorite pair of pajamas after a long day.

Now, let me take you back to a rainy afternoon when I decided to tackle this delightful recipe. Armed with nothing but a handful of pears and a questionable amount of optimism, I found myself on a culinary adventure. The kitchen quickly transformed into my own little bakery, complete with flour clouds and the occasional “oops” when I knocked over the sugar jar. Perfect for family gatherings or cozy nights in, this pear pie will have everyone fighting for seconds.

Ingredients for pear pie

Here’s what you’ll need to make this delicious dish:

• Fresh Pears: Use ripe but firm pears for optimal sweetness and texture; Bartlett or Bosc work beautifully in this recipe.
• Granulated Sugar: This adds sweetness to balance the natural tartness of the pears; feel free to adjust based on your taste.
• Cinnamon: A teaspoon of this aromatic spice enhances the flavor profile and brings warmth to each bite.
• Pie Crust: You can use store-bought or make your own; just ensure it’s chilled before use for easy handling.
• Lemon Juice: A squeeze helps prevent the pears from browning and adds a hint of brightness to the filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make pear pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) while you prepare the filling. This ensures that you achieve that perfectly baked crust we all dream about.

Step 2: Prepare the Pears

Peel and slice about six cups of fresh pears into thin wedges. Toss them in a large bowl with granulated sugar, cinnamon, and lemon juice. Let them sit for about fifteen minutes so they can absorb all those flavorful goodness.

Step 3: Roll Out the Pie Crust

On a lightly floured surface, roll out your pie crust until it’s about one-eighth inch thick. Carefully transfer it into your pie dish, trimming any excess hanging over the edges.

Step 4: Fill Your Pie

Spoon those juicy pear slices into the prepared crust. If you’re feeling fancy (or just want to impress), dot some butter on top before covering it with another layer of crust.

Step 5: Create Vents and Seal

Cut slits in the top crust for steam vents—this isn’t just decoration; it’s practical! Crimp edges together to seal in all that deliciousness during baking.

Step 6: Bake Until Golden

Bake in your preheated oven for about forty-five minutes or until golden brown and bubbly. Your whole house will smell like heaven by now!

Transfer to plates and serve warm with a scoop of vanilla ice cream on top for an extra indulgent touch!

And there you have it—the ultimate pear pie that could make even dessert skeptics drool! Happy baking!

Perfecting the Cooking Process

Start by preparing your crust and allowing it to chill while you slice your juicy pears. Preheat the oven so it’s hot and ready when you assemble your pie. Once everything is prepared, layer those pears in that buttery crust, sprinkle with sugar, and bake until golden perfection.

Add Your Touch

Feel free to swap out traditional spices like cinnamon for nutmeg or add a splash of vanilla extract for an extra flavor boost. You can also mix in some chopped nuts or dried cranberries for added texture and taste. Personalizing your pear pie makes it uniquely yours!

Storing & Reheating

Store any leftover pear pie in an airtight container in the fridge for up to three days. To reheat, pop individual slices in the microwave for about 30 seconds or warm them in the oven at 350°F until heated through, keeping that crust crispy.

Sometimes I find myself reminiscing about my grandmother’s kitchen filled with laughter and sweet aromas. I remember her teaching me how to make pear pie—her secret was always adding a pinch of love (and maybe a little more sugar).

FAQs:

What ingredients do I need for a pear pie?

To make a delicious pear pie, you will need the following ingredients: ripe pears, sugar, lemon juice, cinnamon, nutmeg, all-purpose flour, salt, butter, and a pie crust. Choose fresh and juicy pears to ensure your pie has great flavor and texture. You can also add vanilla extract or brown sugar for extra sweetness. Make sure to have everything measured and ready before you start baking.

How long does it take to bake a pear pie?

Baking a pear pie typically takes about 45 to 50 minutes at 375°F (190°C). However, baking times may vary based on your oven and the thickness of your pie crust. You should check the pie for doneness by looking for a golden-brown crust and bubbly filling. If the crust browns too quickly, cover the edges with foil to prevent burning.

Can I use different fruits in my pear pie?

Yes! While this recipe focuses on pear pie, you can easily incorporate other fruits. Apples or cranberries pair well with pears and can add unique flavors to your dessert. Just be mindful of the moisture content of the added fruits; it may affect the baking time. Experimenting with fruit combinations can lead to a delightful twist on the traditional pear pie.

How do I store leftover pear pie?

To store leftover pear pie, allow it to cool completely at room temperature. Then cover it with plastic wrap or aluminum foil and place it in the refrigerator. Your pear pie will stay fresh for up to three days. If you’d like to keep it longer, consider freezing individual slices in an airtight container for up to three months. Just thaw before serving.

Conclusion for pear pie:

Pear pie is a delightful dessert that offers a perfect balance of sweetness and spice. By using fresh pears along with simple ingredients like sugar and spices, you can create a memorable treat that is sure to impress family and friends. The baking process is straightforward, making it accessible even for novice bakers. Remember to experiment with different fruit combinations if desired, and enjoy storing any leftovers properly for later enjoyment!

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Pear Pie

• Author: Sarah
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 8 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Indulge in a heartwarming pear pie featuring a buttery crust, sweet pear filling, and a hint of cinnamon—perfect for cozy family gatherings or quiet evenings at home.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 5–7 tbsp cold water
• 6 cups fresh pears, peeled and sliced
• 3/4 cup granulated sugar (adjust to taste)
• 1 tbsp lemon juice
• 1 tsp ground cinnamon

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Instructions

1. For the Crust: In a bowl, mix flour, sugar, and salt.
2. Cut in chilled butter until the mixture resembles coarse crumbs.
3. Stir in cold water, one tablespoon at a time, until dough forms.
4. Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
5. For the Filling: Preheat your oven to 375°F (190°C).
6. In a large bowl, combine sliced pears with sugar, lemon juice, and cinnamon. Let sit for 15 minutes.
7. Assembling the Pie: Roll out half of the chilled dough on a floured surface to fit your pie dish.
8. Place the rolled crust into the pie dish and fill it with the prepared pear mixture.
9. Roll out the second half of the dough for the top crust; place it over the filling and cut slits for steam vents.
10. Seal edges by crimping with fingers or a fork.
11. Bake for about 45 minutes or until golden brown and bubbly.

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Nutrition

• Serving Size: 1 slice (120g)
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: - For added flavor, consider sprinkling nutmeg or adding vanilla extract to the filling. - Ensure pears are ripe but firm to avoid mushiness in the filling.