Irresistible Sourdough French Toast Recipe to Savor

Sourdough French toast is like a warm, cozy hug on a plate, drizzled with maple syrup and dusted with powdered sugar. Imagine sinking your fork into thick slices of golden-brown bread, perfectly crispy on the outside yet pillowy soft within, filling the air with a buttery aroma that’ll have you swooning at first whiff. If breakfast had a love language, this would be it—sweet, comforting, and oh-so-satisfying.

Every time I make sourdough French toast, I’m transported back to lazy Sunday mornings spent in my grandmother’s kitchen. She would whip up this delightful dish while sharing her secret stories about life and love. Now, I can’t promise you’ll hear any family secrets over your breakfast table, but I guarantee every bite will make you feel like you’re indulging in pure nostalgia. Whether it’s for brunch with friends or a quiet morning solo, this recipe is sure to elevate your breakfast game to legendary status.

Ingredients for sourdough French toast

Here’s what you’ll need to make this delicious dish:

• Sourdough Bread: Choose a crusty loaf with good texture; it holds up beautifully when soaked.
• Eggs: You’ll need large eggs for binding; they help create that rich custard texture.
• Milk: Whole milk gives a creamier result, but feel free to use almond or oat milk if you prefer dairy-free.
• Cinnamon: This aromatic spice adds warmth and depth; opt for freshly ground for the best flavor.
• Vanilla Extract: A splash of vanilla enhances sweetness and gives that bakery-like essence to your toast.
• Butter: Use unsalted butter for frying; it creates a golden crust and delicious richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make sourdough French toast

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Custard

In a large bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined. You want it smooth—kind of like how you’d want your mornings before coffee.

Step 2: Slice the Bread

Cut your sourdough bread into thick slices—about an inch thick works wonders. The heartier the slice, the better it absorbs that custard without falling apart like your New Year’s resolutions.

Step 3: Soak the Bread

Dip each slice into the custard mixture one at a time. Let them soak for about 30 seconds per side so they become gloriously saturated but not soggy—nobody likes soggy bread!

Step 4: Heat Your Pan

Melt some butter in a large skillet over medium heat until it starts bubbling slightly (not too much or you’ll have an impromptu butter fountain).

Step 5: Cook the Toast

Place soaked bread slices in the hot skillet without overcrowding them (we’re making French toast here, not a bread wrestling match). Cook until golden brown on both sides—about 3-4 minutes per side should do it.

Step 6: Serve Up!

Transfer cooked pieces onto plates and sprinkle with powdered sugar if you’re feeling fancy. Drizzle with maple syrup or top with fresh fruit for an extra touch of deliciousness!

And there you have it! Transfer to plates and drizzle with syrup for the perfect finishing touch. Enjoy every scrumptious bite of your homemade sourdough French toast!

Perfecting the Cooking Process

Begin by whisking together eggs, milk, and a pinch of cinnamon in one bowl while heating your skillet over medium heat. Dip each slice of sourdough into the mixture before placing it on the pan. Cook until golden brown, flipping halfway through.

Add Your Touch

Feel free to swap out the milk for almond or oat milk for a dairy-free version. Add vanilla extract or a splash of orange zest for extra flavor. Top with fresh berries or a drizzle of maple syrup to elevate your sourdough French toast.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop them in a toaster or a skillet over low heat until warmed through, ensuring they stay crispy on the outside.

I once made sourdough French toast for my friends during a lazy Sunday brunch. Their faces lit up at the first bite, and I felt like a culinary superhero—cape not included!

FAQs

What ingredients do I need for sourdough French toast?

To make delicious sourdough French toast, you will need thick slices of sourdough bread, eggs, milk, vanilla extract, cinnamon, and a pinch of salt. Optional toppings include maple syrup, fresh fruits, or powdered sugar. This recipe allows you to create a delightful breakfast or brunch dish that’s both satisfying and flavorful.

How do I make sourdough French toast crispy?

For crispy sourdough French toast, ensure your bread is slightly stale before cooking. The drier texture helps absorb the egg mixture without becoming overly soggy. Cook the toast in a hot skillet with butter until golden brown on each side. Cooking at medium heat allows the inside to cook thoroughly while achieving a perfect crispy exterior.

Can I make sourdough French toast in advance?

Yes, you can prepare sourdough French toast in advance! To do this, assemble the egg mixture and soak the bread slices ahead of time. Store them in the refrigerator overnight. When you’re ready to serve, simply cook them on a skillet for a quick breakfast option. This method saves time and makes mornings much more manageable.

What can I serve with sourdough French toast?

Sourdough French toast pairs beautifully with various toppings. You can serve it with maple syrup or honey for sweetness. Adding fresh berries, bananas, or whipped cream elevates the dish even more. A sprinkle of powdered sugar or a dollop of yogurt adds flavor and makes it visually appealing.

Conclusion for sourdough French toast

Sourdough French toast is an exceptional way to start your day with its rich flavors and satisfying texture. By using stale sourdough bread soaked in a creamy egg mixture, you create a delightful dish that appeals to all ages. Remember to customize your toppings to enhance your experience further. Whether enjoyed plain or with fruits and syrup, this recipe guarantees satisfaction at any breakfast table. Enjoy this simple yet gourmet treat today!

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Sourdough French Toast

• Author: Sarah
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

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Description

Sourdough French toast is a deliciously crispy and fluffy breakfast treat, perfect for a cozy morning. Indulge in this easy-to-make dish that combines nostalgia with mouthwatering flavors.

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Ingredients

Scale 1x2x3x

• 4 slices sourdough bread
• 2 large eggs
• 1 cup whole milk (or almond/oat milk)
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 2 tbsp unsalted butter
• Optional toppings: maple syrup, fresh fruits, powdered sugar

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Instructions

1. In a large bowl, whisk together eggs, milk, cinnamon, and vanilla extract until smooth.
2. Cut the sourdough bread into thick slices (about an inch).
3. Dip each slice into the egg mixture, soaking for about 30 seconds on each side.
4. Heat butter in a skillet over medium heat until bubbling.
5. Place soaked slices in the skillet without overcrowding. Cook for 3-4 minutes on each side until golden brown.
6. Serve warm with optional toppings like maple syrup or fresh fruit.

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Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 6g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 150mg

Keywords: Use day-old sourdough bread for better absorption of the custard mix. Experiment with toppings such as yogurt or caramelized bananas for added flavor.