Irresistible Spiced Pear & Ginger Galette Recipe Delight

The sweet aroma of baked pears mingled with the spicy kick of ginger fills your kitchen, making it feel like a cozy hug on a chilly day. Picture yourself diving into a warm, flaky crust that cradles tender, spiced fruit, creating a delightful dance of flavors that will have you singing in delight.

This Spiced Pear & Ginger Galette is not just a dessert; it’s a celebration of the season! Perfect for holiday gatherings or an ordinary Tuesday when you want to make life feel extraordinary. Trust me, as you take that first bite, you’ll wonder why you ever settled for store-bought desserts.

Ingredients for Spiced Pear & Ginger Galette

Here’s what you’ll need to make this delicious dish:

• Fresh Pears: Choose ripe pears like Bosc or Anjou for their sweetness and juicy texture.
• Ground Ginger: This adds a warm, spicy note that beautifully complements the sweetness of the pears.
• Cinnamon: A classic spice that enhances the overall flavor profile with warmth and depth.
• All-Purpose Flour: Essential for creating a flaky crust; ensure it’s fresh for the best results.
• Unsalted Butter: Cold butter gives your crust that irresistible flaky texture we all crave.
• Sugar: Just the right amount sweetens the filling and adds flavor to the crust.
• Salt: A pinch brings out all the flavors without making your dessert taste salty.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spiced Pear & Ginger Galette

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by mixing together flour, sugar, and salt in a large bowl. Cut in cold butter until the mixture resembles coarse crumbs. Add cold water gradually until dough forms. Wrap it in plastic wrap and refrigerate for at least one hour.

Step 2: Preheat Your Oven

Preheat your oven to 375°F (190°C). While your oven warms up, take a moment to feel like a professional chef—maybe put on an apron!

Step 3: Prepare Your Filling

Peel and slice your pears thinly. In another bowl, toss them with ground ginger, cinnamon, and sugar until they’re coated in sweet-spicy goodness.

Step 4: Roll Out Your Dough

Take your chilled dough from the fridge and roll it out on a floured surface into a rough circle about 12 inches in diameter. Don’t stress about making it perfect; rustic is part of its charm!

Step 5: Assemble Your Galette

Transfer your dough onto a baking sheet lined with parchment paper. Pour your spiced pear mixture into the center of the dough, leaving about two inches around the edges. Fold those edges over the filling—again, rustic charm!

Step 6: Bake It Up

Bake in your preheated oven for about 40-45 minutes or until golden brown and bubbly. The scent wafting through your home will be nothing short of magical.

Transfer to plates and enjoy with whipped cream or vanilla ice cream for an indulgent finishing touch!

This Spiced Pear & Ginger Galette isn’t just food; it’s an experience—a delightful reminder that sometimes the simplest things bring us the most joy. Enjoy every crumb!

Perfecting the Cooking Process

Start by preparing the dough first, letting it chill while you slice the pears and mix the spices. Roll out the dough, fill it with that glorious pear mixture, then fold those edges in for a rustic look before baking until golden.

Add Your Touch

Feel free to swap out the pears for apples or peaches if you’re feeling adventurous. Add a sprinkle of nutmeg for an extra kick or drizzle some honey over the filling for added sweetness. Get creative!

Storing & Reheating

Store any leftovers covered in the fridge to keep them fresh for up to three days. To reheat, pop it in a preheated oven at 350 degrees Fahrenheit for about 10 minutes until warm and crispy again.

It was a chilly autumn evening when I decided to surprise my friends with this Spiced Pear & Ginger Galette. Their smiles as they took their first bites were priceless and made all the flour-covered chaos worth it!

FAQs:

What is a Spiced Pear & Ginger Galette?

A Spiced Pear & Ginger Galette is a rustic tart made with fresh pears and zesty ginger, wrapped in a flaky pastry crust. This delicious dessert highlights the natural sweetness of pears while adding warmth from spices like cinnamon and nutmeg. The galette’s freeform shape makes it simple to prepare, making it an excellent choice for both novice and experienced bakers.

How do I store leftover Spiced Pear & Ginger Galette?

To store leftover Spiced Pear & Ginger Galette, let it cool completely before wrapping it in plastic wrap or placing it in an airtight container. Store it in the refrigerator for up to three days. If you want to enjoy it warm later, reheat individual slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

Can I use other fruits in a galette besides pears?

Yes, you can definitely use other fruits in a galette! While the Spiced Pear & Ginger Galette is delightful, feel free to experiment with other fruits such as apples, peaches, or berries. Adjust the spices according to the fruit you choose to enhance the flavors and create your own unique version of this delicious dessert.

What spices are best for a Spiced Pear & Ginger Galette?

For a delightful Spiced Pear & Ginger Galette, cinnamon and nutmeg complement the sweet pears beautifully. Fresh grated ginger adds a nice kick, while cloves can introduce an additional depth of flavor. Feel free to adjust these spices based on your preference, keeping in mind that balance is key to achieving a scrumptious filling.

Conclusion for Spiced Pear & Ginger Galette:

The Spiced Pear & Ginger Galette offers a perfect blend of sweetness and spice, making it an ideal dessert for any occasion. With its easy preparation and rustic appeal, it’s perfect for both special gatherings and casual family dinners. Remember to experiment with different fruits and spices to customize this recipe to your taste. Enjoy serving this delightful treat warm or at room temperature!

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Spiced Pear & Ginger Galette

• Author: Sarah
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Savor the delightful fusion of sweet pears and zesty ginger in this easy-to-make Spiced Pear & Ginger Galette—perfect for any occasion!

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Ingredients

Scale 1x2x3x

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• 2 tablespoons sugar
• ¼ teaspoon salt
• 4–5 tablespoons cold water
• 4 medium ripe pears (Bosc or Anjou), peeled and thinly sliced
• 1 tablespoon ground ginger
• 1 teaspoon cinnamon
• ½ cup sugar

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Instructions

1. In a large bowl, mix together flour, sugar, and salt.
2. Cut in cold butter until the mixture resembles coarse crumbs.
3. Gradually add cold water until a dough forms. Wrap in plastic wrap and refrigerate for at least one hour.
4. Preheat your oven to 375°F (190°C).
5. In a bowl, toss sliced pears with ground ginger, cinnamon, and sugar until evenly coated.
6. Roll out chilled dough on a floured surface into a rough circle about 12 inches in diameter.
7. Transfer the dough onto a baking sheet lined with parchment paper.
8. Pour the spiced pear mixture into the center of the dough, leaving about two inches around the edges.
9. Fold the edges over the filling, creating a rustic look.
10. Bake for 40-45 minutes or until golden brown and bubbly.

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Nutrition

• Serving Size: 1 slice (approx. 100g)
• Calories: 250
• Sugar: 18g
• Sodium: 80mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Substitute pears with apples or peaches for a different flavor profile. Add nutmeg for extra warmth or drizzle honey over the filling for added sweetness. Serve warm with whipped cream or vanilla ice cream for an indulgent treat.