Sugar Plum Shortbread Cookies are like tiny bites of joy that can turn a gloomy day into a festive celebration. Imagine buttery, crumbly cookies infused with sweet, fruity flavors and just the right amount of crunch. The aroma wafting from the oven will have your mouth watering, promising a delightful treat that dances on your taste buds. These little beauties are perfect for holiday gatherings, cozy evenings by the fire, or when you need an excuse to indulge in some self-care with a cup of tea.
As I recall my first encounter with these Sugar Plum Shortbread Cookies, I can’t help but chuckle at how I mistook “sugar plum” for an actual fruit—like a cross between a peach and gummy bears. Spoiler alert: it’s not! Yet, they still hold a special place in my heart and stomach. With their festive colors and irresistible flavors, these cookies have become our family’s go-to treat during the holidays. Get ready to roll up your sleeves and dive into this cookie adventure!
Why You'll Love This Recipe
- These Sugar Plum Shortbread Cookies are super easy to make—perfect for bakers of all skill levels.
- The delightful blend of flavors creates a unique experience that will leave your taste buds dancing.
- Their visually appealing colors make them an eye-catching addition to any dessert table.
- Enjoy them as a treat on their own or package them beautifully for gift-giving!
Ingredients for Sugar Plum Shortbread Cookies
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use room temperature butter for the best texture; it gives the cookies that melt-in-your-mouth quality.
- Granulated Sugar: This is your main sweetener; it helps create that delightful crunch on the outside.
- Powdered Sugar: Adds extra sweetness and contributes to the cookie’s tender texture.
- All-Purpose Flour: The foundation of your cookie dough; sifting it ensures smooth mixing and lightness.
- Sugar Plum Extract: This magical ingredient brings that sweet, fruity essence without needing any actual plums.
- Salt: Just a pinch elevates all the flavors in your cookies.
- Colorful Sprinkles: These are optional but add visual appeal and festivity—perfect for holiday cheer!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sugar Plum Shortbread Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to keep those cookies from sticking like they’ve just met their long-lost relatives.
Step 2: Cream That Butter
In a large bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and powdered sugar until it’s light and fluffy—about two minutes should do it! It should look like whipped clouds of happiness.
Step 3: Mix In Dry Ingredients
Gradually add in the all-purpose flour and salt while mixing on low speed. Scrape down the sides of the bowl as needed. Once combined, stir in your magical sugar plum extract until everything is well blended—you’re creating cookie magic here!
Step 4: Shape Those Cookies
Scoop tablespoon-sized balls of dough onto your prepared baking sheets, leaving about two inches between each ball (they will spread out like gossip at a family gathering). If you’re feeling fancy, press some colorful sprinkles into each dough ball.
Step 5: Bake Like a Champion
Bake in preheated oven for about 12-15 minutes or until edges are lightly golden brown. Keep an eye on them; we want golden edges—not charred little cookie soldiers!
Step 6: Cool & Enjoy
Once baked, allow them to cool on baking sheets for about five minutes before transferring them to wire racks. Then take one (or three) while you still can—they’re best enjoyed warm!
Transfer them to plates and share with friends or hoard them all for yourself—no judgment here! These Sugar Plum Shortbread Cookies will surely bring smiles all around!
You Must Know
- Sugar Plum Shortbread Cookies are a delightful treat that combines buttery goodness with festive sweetness.
- These cookies are perfect for holiday gatherings or cozy evenings at home.
- Their melt-in-your-mouth texture and sweet flavors will enchant anyone who tries them!
Perfecting the Cooking Process
To whip up the best Sugar Plum Shortbread Cookies, start by creaming the butter and sugar until fluffy. Then, gradually mix in the flour and plums. Chill the dough for a bit before rolling it out, ensuring perfectly shaped cookies every time.
Add Your Touch
Feel free to customize your Sugar Plum Shortbread Cookies! Swap regular flour for almond flour for a nutty twist, or add spices like cinnamon and nutmeg for extra warmth. You could even toss in some white chocolate chips or pecans for delightful surprises.
Storing & Reheating
Store your Sugar Plum Shortbread Cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm, pop them in the microwave for about 10 seconds. They’ll taste fresh-baked every time!
Chef's Helpful Tips
- Use room temperature butter to achieve a smooth consistency when creaming with sugar; this helps create that light texture we all love.
- Avoid overmixing once you add flour—this keeps your cookies tender.
- Lastly, chill your dough before baking to help maintain their shape.
Sometimes I make these cookies while reminiscing about my grandmother’s kitchen, where the air was always filled with laughter and sweet aromas—nothing says love like freshly baked treats!
FAQs:
What ingredients do I need for Sugar Plum Shortbread Cookies?
To make Sugar Plum Shortbread Cookies, you will need unsalted butter, granulated sugar, all-purpose flour, cornstarch, and vanilla extract. For the sugar plum flavor, consider adding dried plums or plum extract. A pinch of salt enhances the taste. Optional ingredients like chopped nuts or festive sprinkles can add texture and color. These simple ingredients come together to create a delightful cookie that melts in your mouth.
How long do Sugar Plum Shortbread Cookies last?
Sugar Plum Shortbread Cookies can last up to two weeks when stored properly. Keep them in an airtight container at room temperature to maintain freshness. If you want to extend their shelf life, you can freeze them for up to three months. Just ensure they are well-wrapped to prevent freezer burn. Thaw them at room temperature before serving for the best taste and texture.
Can I customize Sugar Plum Shortbread Cookies?
Absolutely! You can easily customize Sugar Plum Shortbread Cookies by adding your favorite flavors or mix-ins. Try incorporating citrus zest for a refreshing twist or substitute some of the flour with almond meal for nuttiness. You can also dip half of the cookies in chocolate for an indulgent touch. The base recipe is versatile, allowing you to tailor these cookies to your taste preferences while keeping that signature shortbread texture.
Are Sugar Plum Shortbread Cookies suitable for gifting?
Yes, Sugar Plum Shortbread Cookies make excellent gifts! Their beautiful appearance and delicious taste are sure to impress friends and family during the holiday season or any occasion. Consider packaging them in decorative tins or boxes with a festive ribbon to enhance their presentation. Adding a handwritten note with serving suggestions can also make your gift more personal and thoughtful.
Conclusion for Sugar Plum Shortbread Cookies:
Sugar Plum Shortbread Cookies offer a delightful combination of buttery richness and fruity flavor, making them a perfect treat for any occasion. This easy recipe uses simple ingredients that yield soft, melt-in-your-mouth cookies. With customization options available, you can create a version that suits your personal taste. Whether enjoyed fresh or given as gifts, these cookies are sure to bring joy and sweetness to your celebrations.
Sugar Plum Shortbread Cookies
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in the festive flavors of these buttery Sugar Plum Shortbread Cookies, perfect for holiday gatherings or cozy evenings at home.
Ingredients
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 2 1/4 cups all-purpose flour
- 1 tsp sugar plum extract
- 1/4 tsp salt
- Colorful sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the unsalted butter, granulated sugar, and powdered sugar until light and fluffy, about two minutes.
- Gradually add the all-purpose flour and salt while mixing on low speed. Scrape down the sides of the bowl as needed. Stir in the sugar plum extract until well blended.
- Scoop tablespoon-sized balls of dough onto your prepared baking sheets, leaving about two inches between each ball. Press colorful sprinkles into each dough ball if desired.
- Bake in the preheated oven for 12-15 minutes or until edges are lightly golden brown.
- Allow cookies to cool on baking sheets for about five minutes before transferring them to wire racks. Enjoy them warm or store for later!
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating citrus zest or spices like cinnamon. These cookies can be customized by adding white chocolate chips or nuts. Store in an airtight container for up to one week or freeze for up to three months.
Leave a Comment